99 lemon muffins dried Recipes

  • Muffin Frittatas
    frozen chopped spinach, thawed and drained, ricotta cheese and
    11 More
    frozen chopped spinach, thawed and drained, ricotta cheese, sour cream, grated parmesan cheese, shredded cheddar cheese, eggs, milk, hot pepper sauce, ground cumin, fresh ground black pepper, lemon pepper, dried parsley, salsa , for garnish when serving (optional)
    30 min, 13 ingredients
  • Peels-Inspired Buckwheat and Oat Bran Rosemary Lemon Muffins
    buckwheat flour, oat bran, brown sugar, baking powder and
    20 More
    buckwheat flour, oat bran, brown sugar, baking powder, baking soda, cinnamon, fresh rosemary leaves (1 tbsp fresh = 1 tsp dried. i used fresh, but dried might be nice here.), kosher salt, banana, mashed , equal to 1 medium, lowfat greek yogurt , plus an additional tablespoonful, egg (or two whites), lemon marmalade , plus 2 tbsp (i couldn tsp find 100% lemon, so i used a lemon, orange & grapefruit marmalade from wf.), canola oil, vanilla, fresh lemon juice (or juice from half a lemon), dates, chopped, pecans or 1/3 cup walnuts, chopped, carrot, shredded, zucchini, shredded, freshly grated lemon peel (from the same lemon used for juice), candied lemon rind (i was too lazy to do this, but it would be a great add-in if you are motivated enough to make it!), unsalted browned butter, turbinado sugar (or enough to sprinkle on top of muffins), old fashioned oats (or enough to sprinkle on top of muffins)
    40 min, 24 ingredients
  • Raspberry Lemon Muffins
    flour, white sugar, salt, baking powder, half-and-half and
    4 More
    flour, white sugar, salt, baking powder, half-and-half, vegetable oil, juice and zest of 1 lemon, eggs, fresh raspberries, washed, dried well , and coated in a bit of flour (it helps prevent the fruit from sinking to the bottom when baking - just be sure to shake the excess flour off the raspberries...this is done easiest by putting them in a wire colander and gently shaking it back and forth to remove the excess)
    20 min, 9 ingredients
  • Cranberry & Lemon Muffins
    flour, whole wheat flour, baking powder, dried cranberries and
    5 More
    flour, whole wheat flour, baking powder, dried cranberries, lemon rind, grated, eggs, butter, melted, milk, brown sugar
    25 min, 9 ingredients
  • Lemon-Lavender Muffins
    sugar, dried lavender, all-purpose flour, baking powder and
    10 More
    sugar, dried lavender, all-purpose flour, baking powder, baking soda, salt, whole milk, fresh lemon juice, grated lemon peel, egg, unsalted butter, melted, cooled, sugar, grated lemon peel, unsalted butter, melted
    45 min, 14 ingredients
  • Lemon-Rosemary Muffins
    eggs, bisquick, sugar, grated lemon peel, lemon juice and
    4 More
    eggs, bisquick, sugar, grated lemon peel, lemon juice, water, vegetable oil, dried rosemary leaves, crumbled, white coarse sugar crystals
    33 min, 9 ingredients
  • Lemon Blueberry Muffins
    butter, at room temperature, sugar, eggs, vanilla and
    8 More
    butter, at room temperature, sugar, eggs, vanilla, fresh lemon juice, fresh lemon zest, all-purpose flour, yellow cornmeal, baking powder, baking soda, milk, frozen blueberries, patted dry , fresh if available
    50 min, 12 ingredients
  • Lemon Glazed Zucchini Muffins
    flour, sugar, baking powder, salt, ground nutmeg and
    9 More
    flour, sugar, baking powder, salt, ground nutmeg, lemons , zest of, tsp grated, chopped walnuts or 3/4 cup hazelnuts, dried fruit or 1/2 cup golden raisin, milk, vegetable oil, eggs, shredded zucchini, sugar, fresh lemon juice
    40 min, 14 ingredients
  • Muffin Tin Crab Cakes
    cornbread stuffing mix (any flavor , but i like garlic an... and
    12 More
    cornbread stuffing mix (any flavor , but i like garlic and herbs), imitation crabmeat (or you can spring for real crab), kraft mayonnaise (fat free, light, or regular all work), lemon juice (fresh or bottled ), garlic powder, dill weed (i used dried- if using fresh, you might want to decrease to 1 tsp), cavenders salt-free all purpose greek seasoning, parsley flakes (you can use fresh ), stalks celery, diced, onion, diced (red, green, sweet, etc. your choice ), eggs, sun-dried tomato , as desired, chopped canned artichoke heart , as desired
    35 min, 13 ingredients
  • Poached Eggs, Tasso Ham, Griddle Tomato and Cajun Hollandaise with English Muffins (Bobby Flay)
    water, white wine vinegar, eggs and
    21 More
    water, white wine vinegar, eggs, kosher salt and freshly ground black pepper, canola oil , to coat, tasso ham, sliced into 1/4-inch thick slices, heirloom tomatoes , sliced in half crosswise, english muffins, split and toasted, cajun hollandaise, to top , recipe follows, cajun hollandaise, spanish paprika, new mexican chile powder, garlic powder, onion powder, dried thyme, dried oregano, chile de arbol, cayenne powder, egg yolks, lightly beaten, fresh lemon juice, unsalted butter , clarified and melted, kosher salt, freshly ground black pepper, worcestershire sauce
    40 min, 24 ingredients
  • Tuna Melt on English Muffins for 2
    drained canned artichoke heart, finely chopped (optional) and
    8 More
    drained canned artichoke heart, finely chopped (optional), sliced green onion, lemon juice, olive oil, dried oregano, cayenne pepper (or to taste), albacore tuna in water, lightly drained and flaked, english muffins, split and toasted, grated shredded provolone cheese or 6 tbsp grated shredded sharp cheddar cheese
    19 min, 9 ingredients
  • Blueberry-Lemon Muffins (Food Network Kitchens) Blueberry-Lemon Muffins (Food Network Kitchens)
    unbleached all-purpose flour and
    10 More
    unbleached all-purpose flour, sugar (white or light brown) plus more for sprinkling on top of the muffins, baking powder, fine salt, freshly grated nutmeg, unsalted butter, whole milk, eggs, at room temperature, grated lemon zest, pure vanilla extract, fresh blueberries, rinsed and dried
    40 min, 11 ingredients
  • Brunch Ham and Egg Muffins Brunch Ham and Egg Muffins
    hard-boiled eggs, hollandaise sauce mix, milk, butter and
    5 More
    hard-boiled eggs, hollandaise sauce mix, milk, butter, lemon juice, dried dill weed, pepper, sliced cooked ham, english muffins, split, toasted
    20 min, 9 ingredients
  • Herb Muffin Mix Herb Muffin Mix
    dried basil, ground coriander, dried thyme, ground cumin and
    14 More
    dried basil, ground coriander, dried thyme, ground cumin, dried minced onion, garlic powder, dried parsley flakes, paprika, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking soda, salt, eggs, milk, honey, vegetable oil, lemon juice
    35 min, 18 ingredients
  • LEMON POPPYSEED MUFFINS LEMON POPPYSEED MUFFINS
    cake flour, sugar, unsalted butter softened and
    9 More
    cake flour, sugar, unsalted butter softened, nonfat instant dry milk, baking soda, salt, buttermilk, fresh lemon juice, grated lemon peel, eggs, vanilla, poppyseeds
    13 ingredients
  • Lemon Thyme Corn Muffins Lemon Thyme Corn Muffins
    all-purpose flour, yellow cornmeal, baking powder and
    10 More
    all-purpose flour, yellow cornmeal, baking powder, dried thyme, baking soda, salt, sugar, eggs, buttermilk, unsalted butter, melted, grated lemon zest, golden raisin, toasted pine nuts
    50 min, 13 ingredients
  • Best Blueberry Muffins Best Blueberry Muffins
    all-purpose flour, granulated sugar and
    12 More
    all-purpose flour, granulated sugar, half a stick) cold butter, muffins, all-purpose flour, divided, baking powder, salt, grated lemon peel, butter, softened, granulated sugar, eggs, vanilla, milk, fresh or frozen blueberries (rinsed well and patted dry )
    25 min, 15 ingredients
  • Blueberry Muffins (Food Network Kitchens) Blueberry Muffins (Food Network Kitchens)
    unbleached all-purpose flour, baking powder, fine salt and
    7 More
    unbleached all-purpose flour, baking powder, fine salt, unsalted butter, softened, plus more for preparing the muffin tin, grated lemon zest, sugar , plus 1 tbsp for the top of the muffins, eggs, at room temperature, whole milk, fresh blueberries, rinsed and dried, copyright 2001 television food network , g.p. all rights reserved
    45 min, 10 ingredients




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