LEMON POPPYSEED MUFFINS Recipe

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Ingredients

Count

Nutrition

3202

Calories

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Ingredients:

Serving

2 1/4 cup cake flour
3/4 cup splenda
1/4 cup sugar
3/4 cup unsalted butter softened
1/2 cup nonfat instant dry milk
2 tsp baking soda
1/4 tsp salt
3/4 cup buttermilk
2 tbsp fresh lemon juice
2 1/2 tsp grated lemon peel
3 eggs
2 tbsp vanilla
2 tbsp poppyseeds

Directions:

PREHEAT OVEN TO 350. PREPARE MUFFIN TINS. PLACE 1ST FOUR INGRED. IN BOWL AND MIX ON MED. SPEED 1 TO 2 MIN. UNTIL BLENDED AND CRUMBLY. ADD NEXT FOUR INGRED. AND MIX ON LOW TILL BLENDED. BLEND NEXT FOUR INGRED. IN BOWL. ADD 2/3 OF BUTTERMILK MIX TO FLOUR MIXTURE. MIX ON MED. SPEED 1 MIN. SCRAPE SIDES OF BOWL THEN MIX ON MED-HIGH SPEED 45-60 SECONDS. REDUCE SPEED TO LOW AND ADD REMAINING LIQUID; BLEND. SCRAPE BOWL AGAIN. ADD POPPYSEEDS. MIX ON MED. HIGH 30 SECONDS. POUR INTO MUFFIN TINS. BAKE 12 TO 15 MIN.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3202.05 Kcal (13406 kJ)
Calories from fat	1685.14 Kcal
		% Daily Value*
Total Fat	187.24g	288%
Cholesterol	883.41mg	294%
Sodium	3693.97mg	154%
Potassium	1453.06mg	31%
Total Carbs	304.94g	102%
Sugars	60.76g	243%
Dietary Fiber	6.72g	27%
Protein	61.04g	122%
Vitamin C	20.4mg	34%
Vitamin A	2mg	68%
Iron	24.3mg	135%
Calcium	799.8mg	80%

Amount Per 100 g
Calories	334.37 Kcal (1400 kJ)
Calories from fat	175.97 Kcal
		% Daily Value*
Total Fat	19.55g	288%
Cholesterol	92.25mg	294%
Sodium	385.73mg	154%
Potassium	151.73mg	31%
Total Carbs	31.84g	102%
Sugars	6.34g	243%
Dietary Fiber	0.7g	27%
Protein	6.37g	122%
Vitamin C	2.1mg	34%
Vitamin A	0.2mg	68%
Iron	2.5mg	135%
Calcium	83.5mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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