Main
Recipes
Blueberry-Lemon Muffins (Food Network Kitchens) Recipe

Blueberry-Lemon Muffins (Food Network Kitchens) Recipe

Posted by

Rate It!

Blueberry-Lemon Muffins (Food Network Kitchens)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 1/2 cups unbleached all-purpose flour
3/4 cup sugar (white or light brown) plus more for sprinkling on top of the muffins
1 tbsp baking powder
1/8 tsp fine salt
freshly grated nutmeg
1/2 cup (1 stick) unsalted butter
1 cup whole milk
2 large eggs, at room temperature
1 tbsp finely grated lemon zest
1/2 tsp pure vanilla extract
1 1/2 cups fresh blueberries, rinsed and dried

Directions:

Preheat the oven to 425 degrees F. Line a 12-muffin tin with cupcake liners and set aside.
Whisk the flour, sugar, baking powder, salt, and nutmeg together in a medium bowl; set aside.
Put the butter in a microwaveable-safe dish or measuring cup. Cover with plastic wrap and microwave until melted, about 30 seconds. (Alternatively melt the butter in a saucepan.) Whisk the milk, eggs, lemon zest, and vanilla with the butter.
Make a small well in the center of the dry ingredients. Pour wet ingredients into the well, then stir with a wooden spoon until the dry ingredients are moistened but still lumpy. Do not overmix the batter or your muffins will be dense. Gently stir in the blueberries. Divide the batter evenly into the muffin tin and sprinkle the tops generously with sugar.
Put the muffins in the oven and immediately reduce oven temperature to 375 degrees F. Bake until golden brown, about 25 minutes, rotating the pan halfway through the cooking. (Insert a toothpick into the center of a muffin to check if it is done. Toothpick should come out clean). Cool muffins in the pan on a rack for a couple minutes. Turn the muffins out of the pan and cool on the rack. Serve warm or at room temperature.
Copyright 2003 Television Food Network, G.P. All rights reserved

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.63 Kcal (1204 kJ)
Calories from fat	52.15 Kcal
		% Daily Value*
Total Fat	5.79g	9%
Cholesterol	41.53mg	14%
Sodium	193.28mg	8%
Potassium	231.17mg	5%
Total Carbs	53.01g	18%
Sugars	24.13g	97%
Dietary Fiber	1.1g	4%
Protein	5.23g	10%
Vitamin C	0.6mg	1%
Iron	2.3mg	13%
Calcium	105.5mg	11%

Amount Per 100 g
Calories	272.43 Kcal (1141 kJ)
Calories from fat	49.4 Kcal
		% Daily Value*
Total Fat	5.49g	9%
Cholesterol	39.34mg	14%
Sodium	183.07mg	8%
Potassium	218.95mg	5%
Total Carbs	50.21g	18%
Sugars	22.85g	97%
Dietary Fiber	1.04g	4%
Protein	4.96g	10%
Vitamin C	0.6mg	1%
Iron	2.2mg	13%
Calcium	100mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lemon-berry Muffins

Flour, Brown sugar, White sugar, divided, Baking powder and 9 more..
Rhubarb Upside-Down Cake

Rhubarb, cut in 1/2 inch pieces, Sugar, Flour, Nutmeg and 9 more..
Rhubarb Upside-down Cake

Sliced fresh rhubarb (1/2-inch slices), Sugar and 13 more..
Strawberry Shortcake

Strawberries, sliced, Sugar, All-purpose flour and 7 more..
Fresh Strawberry Shortcake

Qt. strawberries, hulled and sliced, Sugar, divided and 8 more..
Sensational Strawberry Shortcake

Strawberries, sliced, Sugar, divided and 8 more..
Eggnog Pound Cake

Dried blueberries, Chopped dried cherries and 14 more..
Applesauce Oatmeal Snack Bars

Unbleached flour, Rolled oats, Baking powder, Salt and 9 more..
Nutmeg Coffee Cake

Brown sugar , firmly packed, All-purpose flour and 8 more..
Butterscotch Rum Cake And Filling

Butterscotch filling, Dark brown sugar, Granulated sugar and 19 more..
Dianne's Pumpkin Cookie Cups

All-purpose flour, Baking powder, Salt and 13 more..