Best Blueberry Muffins Recipe

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Ingredients:

Serving

topping
1/2 cup all-purpose flour
1/3 cup granulated sugar
4 tbsp ( half a stick) cold butter
muffins
2 cups all-purpose flour, divided
2 tsp baking powder
1/2 tsp salt
1/2 tsp grated lemon peel
1/2 cup (1 stick) butter, softened
1 cup granulated sugar
2 eggs
1 tsp vanilla
1/2 cup milk
1-1/2 cups fresh or frozen blueberries (rinsed well and patted dry )

Directions:

Heat oven to 375 degrees. Grease 12 muffin cups or use paper liners; set pan aside. In a small bowl, whisk together flour and sugar for topping. Cut in butter until mixture resembles coarse crumbs; set aside. In a medium bowl, whisk together 1-3/4 C. flour, baking powder, salt, and lemon rind; set aside. In a large bowl, cream together butter and sugar. Stir in eggs and vanilla to blend. In a medium bowl, quickly mix together remaining 1/4 C. flour and berries. Stir flour mixture into butter mixture alternately with milk just until combined. Quickly and gently fold in blueberries. Divide batter between prepared muffin cups. Sprinkle topping evenly over batter. Bake 25-30 mins. or until golden. Cool 10 mins. in pan on wire rack. Remove and cool completely. Recipe makes 12 muffins.
Note: The batter seems like it will make more than 12 muffins, but don’t be tempted to do so. Fill each muffin cup generously with batter to end up with bakery-style muffins! The topping is a little crunchy right out of the oven, but softens up after being loosely covered and sitting a while.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.09 Kcal (1093 kJ)
Calories from fat	48.67 Kcal
		% Daily Value*
Total Fat	5.41g	8%
Cholesterol	39.46mg	13%
Sodium	115.98mg	5%
Potassium	164.07mg	3%
Total Carbs	49.52g	17%
Sugars	28.48g	114%
Dietary Fiber	1.38g	6%
Protein	4.06g	8%
Vitamin C	0.4mg	1%
Iron	0.5mg	3%
Calcium	65.1mg	7%

Amount Per 100 g
Calories	246.95 Kcal (1034 kJ)
Calories from fat	46.03 Kcal
		% Daily Value*
Total Fat	5.11g	8%
Cholesterol	37.32mg	13%
Sodium	109.7mg	5%
Potassium	155.19mg	3%
Total Carbs	46.84g	17%
Sugars	26.93g	114%
Dietary Fiber	1.31g	6%
Protein	3.84g	8%
Vitamin C	0.4mg	1%
Iron	0.4mg	3%
Calcium	61.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium

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