Muffin Tin Crab Cakes Recipe

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Ingredients:

Serving

6 oz cornbread stuffing mix (any flavor , but i like garlic and herbs)
18 oz imitation crabmeat (or you can spring for real crab)
1/4-1/3 cup kraft mayonnaise ( fat free, light, or regular all work)
4 tbsp lemon juice (fresh or bottled )
2 tbsp garlic powder
2 tsp dill weed
2 tsp cavenders salt-free all purpose greek seasoning
2 tbsp parsley flakes (you can use fresh )
2 stalks celery, diced
1/4 cup onion, diced (red, green, sweet, etc. your choice )
2 eggs
1/2 cup sun-dried tomato , as desired
1/2 cup chopped canned artichoke heart , as desired

Directions:

Preheat oven to 400 degrees F.
Spray METAL muffin pans with butter flavor cooking spray.
Combine all ingredients, mixing throughly.
Spoon mixture into muffin cups, mashing into cup, so that it is full.
Fill any empty cups 1/3 of the way full with water.
Bake about 30 minutes, or until crispy, golden brown on top.
These get golden and crunchy on all sides, like traditionally fried crab cakes, which I think is neat. To get less crispy crab cakes, decrease baking time to about 15 or 20 minutes.
You can make in mini muffin tins for appitizers. Just watch until golden brown, about 8 or 12 minutes I think.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.08 Kcal (959 kJ)
Calories from fat	78.99 Kcal
		% Daily Value*
Total Fat	8.78g	14%
Cholesterol	55.94mg	19%
Sodium	236.22mg	10%
Potassium	299.76mg	6%
Total Carbs	20.11g	7%
Sugars	5.73g	23%
Dietary Fiber	2.21g	9%
Protein	17.27g	35%
Vitamin C	6.8mg	11%
Iron	1.2mg	6%
Calcium	57.8mg	6%

Amount Per 100 g
Calories	79.65 Kcal (333 kJ)
Calories from fat	27.46 Kcal
		% Daily Value*
Total Fat	3.05g	14%
Cholesterol	19.45mg	19%
Sodium	82.13mg	10%
Potassium	104.23mg	6%
Total Carbs	6.99g	7%
Sugars	1.99g	23%
Dietary Fiber	0.77g	9%
Protein	6g	35%
Vitamin C	2.4mg	11%
Iron	0.4mg	6%
Calcium	20.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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