57 lemon glazed chicken breast Recipes
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lemon juice, orange juice, grated lemon peel and11 Morelemon juice, orange juice, grated lemon peel, grated orange peel, boneless skinless chicken breast halves, vegetable oil, garlic clove, minced, green onions, thinly sliced, ground ginger, butter, king arthur unbleached all-purpose flour, salt, milk, chopped fresh parsley30 min, 14 ingredients
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pear halves in natural juice , reserving syrup, cornstarch and9 Morepear halves in natural juice , reserving syrup, cornstarch, dry mustard, salt, black pepper, water, lemon , zest of, finely grated, fresh lemon juice, soy sauce, bone-in skinless chicken breast halves, canola oil , as needed1 hour 10 min, 11 ingredients
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Lemon Glazed Chicken Breastsboneless skinless chicken breasts, flour, pepper and4 Moreboneless skinless chicken breasts, flour, pepper, butter, melted, honey, lemon juice, soy sauce1 hour 10 min, 7 ingredients
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Lemon Honey Mustard Glazed Chickenchicken breasts , meat only, bone and skin removed, honey and6 Morechicken breasts , meat only, bone and skin removed, honey, lemon juice, lemon zest, garlic clove, crushed, dijon mustard, freshly ground black pepper, olive oil8 ingredients
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Spicy Honey-Glazed Chicken Breastsextra virgin olive oil, onion, finely chopped and7 Moreextra virgin olive oil, onion, finely chopped, garlic clove, finely chopped, honey, hot pepper sauce, chili powder, lemon juice, boneless skinless chicken breasts, pineapple, peeled cored and cut into 8 thick rings30 min, 9 ingredients
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Chicken Breasts Glazed with Hot Pepper Jellyhot pepper jelly, dijon mustard and6 Morehot pepper jelly, dijon mustard, two 1/2 -lb boneless chicken breast halves, pounded lightly to an even thickness, salt and freshly ground pepper, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, coarsely chopped celery leaves8 ingredients
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Sun-Glazed Chickenchicken breast halves, honey, salt, dry mustard, paprika and3 Morechicken breast halves, honey, salt, dry mustard, paprika, lemon juice, dried tarragon leaves, melted butter30 min, 8 ingredients
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Apricot-Glazed Chicken Tenders (Oamc)chicken breasts, vegetable oil, garlic cloves, minced and15 Morechicken breasts, vegetable oil, garlic cloves, minced, lemon juice, rosemary, thyme, salt, pepper, bay leaf, butter, cider vinegar, apricot preserves, soy sauce, dijon mustard, ginger, salt, pepper35 min, 18 ingredients
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Easy-Brine Chicken Breasts with Sicilian Glaze and Puttanesca-Style Panzanella (Rachael Ray)evoo, garlic, finely chopped and26 Moreevoo, garlic, finely chopped, fresh rosemary, leaves stripped and finely chopped, fresno or italian cherry chile pepper, finely chopped, marsala wine , sherry or spicy red wine, blood orange or organic navel orange, chicken stock, honey, grated red onion, kosher or fine sea salt, garlic, finely chopped, a few sprigs fresh rosemary, lemon, sliced, skinless, boneless chicken breasts (about 2 lb), evoo, for brushing, puttanesca-style panzanella , for serving, recipe follows, tomatoes, coarsely chopped, fresh flat-leaf parsley leaves, red onion (you can use the rest of the onion you grated for the brine, recipe above), chopped, red bell pepper, seeded and chopped, evoo, red wine vinegar, anchovy paste, garlic, finely chopped or grated, fresno or italian red cherry chile pepper, finely chopped, lemon, peasant bread, oil-cured black olives, pitted and chopped55 min, 28 ingredients
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