132 lemon garlic broccoli pasta Recipes

vegetable oil, divided, boneless skinless chicken breast , cut in match-like strips, sliced broccoli, sliced green onion, garlic, minced, dried rosemary leaves, crushed, dried oregano leaves, crushed, flour, milk, grated parmesan cheese, grated fresh lemon rind, lemon juice, salt & pepper, cooked drained spaghetti, chopped, fresh tomato

swanson chicken broth, dried basil leaves, crushed, ground black pepper, garlic, minced, broccoli flowerets, hot cooked penne pasta (medium tube-shaped pasta), cooked without salt, lemon juice, grated parmesan cheese

uncooked fancy pasta, diced ham or 2 cups pork or 2 cups beef or 2 cups chicken or 2 cups turkey, broccoli florets , steamed til barely tender, shredded low-fat mozzarella cheese, shredded parmesan cheese, lightly packed fresh basil leaf, garlic, fat-free mayonnaise or 1 cup low-fat mayonnaise, lemon juice, salt

fit & active) chicken broth, dried basil leaves, crushed, ground black pepper, garlic, minced, broccoli florets, fit & active) whole grain penne, lemon juice

broccoli florets (4 heads ), bow tie pasta, unsalted butter, olive oil, garlic, minced, lemon , zested, black pepper, freshly ground, lemon juice, freshly squeezed, pine nuts, toasted, parmesan cheese, freshly grated

broccoli, garlic cloves, halved lengthwise (skin on), olive oil, penne pasta, lemon juice, roasted red peppers, jarred, rinsed and cut into 1/2 inch strips (1 cup), kalamata olive, pitted and halved, walnuts, broken into pieces

chicken breasts, olive oil, white wine, bow tie pasta, broccoli, minced garlic, jarred alfredo sauce, jarred basil pesto, shredded parmigiano , and reggiano cheeses, lemon

broccoli florets (from 4 heads ), farfalle pasta (bow tie), unsalted butter, extra virgin olive oil, minced fresh garlic, lemon , zest of, kosher salt, fresh ground black pepper, fresh lemon juice, pine nuts, toasted, freshly grated parmesan cheese (optional)

blanched hazelnuts, broccoli florets, loosely packed fresh parsley leaves, olive oil, plus more for drizziling, mint leaf, lemon juice, grated lemon zest, capers, rinsed and drained (optional), garlic cloves, farfalle pasta

chicken tenders (cut 1 long), olive oil, garlic, red pepper flakes, lemon juice, ziti pasta , cooked el dante, broccoli, cut into florets, salt and pepper, parmesan cheese

olive oil, red wine vinegar, canned salmon, drained, pressed garlic cloves, farfalle pasta, soy sauce, carrots, peeled and chopped, heads broccoli, separated into florets, fresh lemon juice

mayonnaise, plain low-fat yogurt, pesto sauce, lemon juice, grated parmesan cheese, dijon mustard, garlic, minced, salt, fresh ground black pepper, broccoli , cut into pieces, pasta shells, nuts (wal , sunflower seeds), garbanzo beans (optional)

chicken broth, lemon juice, grated lemon peel, garlic powder, pepper, uncooked angel hair pasta, broccoli florets, sour cream, grated parmesan cheese

pasta cooked according to box instructions., fresh broccoli chopped (use as much as you like ), red bell pepper thinly sliced, pitted black olives, green onions chopped, fresh basil sliced thinly, dressing, good extra virgin olive oil, red wine vinegar, grey poupon, pepper and salt, sugar, fresh lemon juice, garlic minced finely

onion, chopped, garlic clove, crushed, vegetable oil, curry powder (or to taste), chicken breast fillets, sliced, red capsicum, sliced, tomato sauce (the plain 1 for pasta), light coconut milk, chicken stock, lemon , zest of, broccoli floret, cooked, green onion, salt and pepper

broccoli florets (4 heads ), kosher salt, farfalle (bow tie) pasta, frozen peas, thawed, unsalted butter, good olive oil, minced garlic, lemons , zested using a strip zester, freshly ground black pepper, juice of 2 lemons, freshly grated parmesan cheese, toasted pignoli (pine) nuts

extra virgin olive oil, chopped garlic, chopped shallots, ground ginger, chopped mixed fresh herbs (basil, tarragon, thyme), fresh lemon juice, soy sauce (or shoyu), sliced mixed mushrooms (shitake, oyster, etc), julienned seasonal vegetables (red bell pepper, asparagus, zucchini, sweet onion, broccoli), pasta , al dente (spirelli or ziti)

garlic broth, coarse salt, freshly ground black pepper, ditalini or other small pasta shape, broccoli di rape, stems cut off, yellow and wilted leaves discarded, and tops and leaves sliced across into 1/2-inch (1-cm) pieces, fresh lemon juice , to taste, freshly grated parmesan cheese , for serving, coarse salt , to taste, optional, freshly ground black pepper , to taste, optional