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Pasta Salad W/Roasted Broccoli Recipe

Pasta Salad W/Roasted Broccoli Recipe

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Ingredients:

Serving

2 lbs broccoli
3 garlic cloves, halved lengthwise (skin on)
2 tbsp olive oil
8 oz penne pasta
2 tbsp lemon juice
8 oz roasted red peppers, jarred, rinsed and cut into 1/2 inch strips (1 cup)
1/4 cup kalamata olive, pitted and halved
1/2 cup walnuts, broken into pieces

Directions:

Preheat oven to 450 degrees. Trim 1 inch from stems of broccoli, peel outer layer of stems. Cut diagonally into 1/2 inch slices. Separate florets into bite-size pieces. On one large rimmed baking sheet, toss broccoli, garlic 1 Tbls olive oil; season with salt and pepper. spread in a single layer; roast, turning sheet halfway through, until tender and beginning to brown, 15 to 20 minutes. Set aside.
Meanwhile cook pasta in a large pot of boiling water, according to package instrutions. Drain pasta, reserving 1/4 cup cooking water; rinse under cold water until cool. Drain and return to pot.
Remove skin from roasted garlic. In a small bowl, mash garlic until forms a paste; whisk in lemon juice and remaining 1 tbls of olive oil. Season with salt and pepper. Pour mixture over pasta; toss in broccoli, red peppers, olives and walnuts. Add some reserved cooking water, if needed.
Serve at room temp or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	559.03 Kcal (2341 kJ)
Calories from fat	379.52 Kcal
		% Daily Value*
Total Fat	42.17g	65%
Cholesterol	54.22mg	18%
Sodium	80.13mg	3%
Potassium	865.59mg	18%
Total Carbs	27.64g	9%
Sugars	7.78g	31%
Dietary Fiber	10.78g	43%
Protein	20.84g	42%
Vitamin C	261.4mg	436%
Iron	17mg	94%
Calcium	142.6mg	14%

Amount Per 100 g
Calories	144.29 Kcal (604 kJ)
Calories from fat	97.96 Kcal
		% Daily Value*
Total Fat	10.88g	65%
Cholesterol	13.99mg	18%
Sodium	20.68mg	3%
Potassium	223.41mg	18%
Total Carbs	7.13g	9%
Sugars	2.01g	31%
Dietary Fiber	2.78g	43%
Protein	5.38g	42%
Vitamin C	67.5mg	436%
Iron	4.4mg	94%
Calcium	36.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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