Directions:
- Cook pasta according to box instructions.
- Mix broth, basil, pepper, garlic and broccoli in skillet. Heat to a boil. Cover and cook for 3 minutes or until broccoli is tender-crisp.
- Add pasta and lemon juice. Toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.08 Kcal (972 kJ) | ||
| Calories from fat | 0.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Cholesterol | 16.56mg | 6% | |
| Sodium | 162.57mg | 7% | |
| Potassium | 1152.23mg | 25% | |
| Total Carbs | 36.71g | 12% | |
| Sugars | 17.82g | 71% | |
| Dietary Fiber | 8.52g | 34% | |
| Protein | 27.59g | 55% | |
| Vitamin C | 250.8mg | 418% | |
| Iron | 3.2mg | 18% | |
| Calcium | 385.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 43.66 Kcal (183 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 6% | |
| Sodium | 30.59mg | 7% | |
| Potassium | 216.79mg | 25% | |
| Total Carbs | 6.91g | 12% | |
| Sugars | 3.35g | 71% | |
| Dietary Fiber | 1.6g | 34% | |
| Protein | 5.19g | 55% | |
| Vitamin C | 47.2mg | 418% | |
| Iron | 0.6mg | 18% | |
| Calcium | 72.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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