Directions:
- Cook and drain pasta; cool.
- Combine pasta, meat, broccoli, and cheeses in large bowl.
- Put basil and garlic in food processor or blender; whiz.
- Add mayo to food processor or blender.
- Mix thoroughly.
- Stir into pasta mix.
- Toss to coat.
- Refrigerate for at least 4 hours before serving.
- During the last 1/2 hour of chilling time, toss once to mix.
- For color contrast, serve with cherry tomatoes, cut in halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.82 Kcal (2444 kJ) | ||
| Calories from fat | 242.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.95g | 41% | |
|---|---|---|---|
| Cholesterol | 91.24mg | 30% | |
| Sodium | 1434.98mg | 60% | |
| Potassium | 327.52mg | 7% | |
| Total Carbs | 61.31g | 20% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 28.19g | 56% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 2mg | 11% | |
| Calcium | 368.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 250.58 Kcal (1049 kJ) | ||
| Calories from fat | 104.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 41% | |
|---|---|---|---|
| Cholesterol | 39.16mg | 30% | |
| Sodium | 615.91mg | 60% | |
| Potassium | 140.57mg | 7% | |
| Total Carbs | 26.31g | 20% | |
| Sugars | 2.28g | 21% | |
| Dietary Fiber | 1.51g | 14% | |
| Protein | 12.1g | 56% | |
| Vitamin C | 9.4mg | 36% | |
| Iron | 0.9mg | 11% | |
| Calcium | 158.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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