Broccoli with Bow Ties and Peas (Ina Garten) Recipe

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Broccoli with Bow Ties and Peas (Ina Garten)
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Ingredients:

Directions:

  1. Cook the broccoli for 3 minutes in a large pot of boiling salted water. Remove the broccoli from the water with a slotted spoon or sieve. Place in a large bowl and set aside.
  2. In the same water, cook the bow-tie pasta according to the package directions, about 12 minutes. Drain well and add to the broccoli with the peas.
  3. In a small saute pan, heat the butter and oil and cook the garlic and lemon zest over medium-low heat for 1 minute. Add 1 1/2 teaspoons salt, the pepper, and the lemon juice and pour the mixture over the vegetables and pasta. Toss well. Sprinkle with the cheese and pignolis and toss again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.1 Kcal (1323 kJ)
Calories from fat 167.36 Kcal
% Daily Value*
Total Fat 18.6g 29%
Cholesterol 35.02mg 12%
Sodium 334.52mg 14%
Potassium 492.62mg 10%
Total Carbs 26.5g 9%
Sugars 8.03g 32%
Dietary Fiber 5.97g 24%
Protein 13.88g 28%
Vitamin C 124.7mg 208%
Vitamin A 0.1mg 3%
Iron 34mg 189%
Calcium 259.9mg 26%
Amount Per 100 g
Calories 124.35 Kcal (521 kJ)
Calories from fat 65.84 Kcal
% Daily Value*
Total Fat 7.32g 29%
Cholesterol 13.78mg 12%
Sodium 131.59mg 14%
Potassium 193.78mg 10%
Total Carbs 10.42g 9%
Sugars 3.16g 32%
Dietary Fiber 2.35g 24%
Protein 5.46g 28%
Vitamin C 49.1mg 208%
Iron 13.4mg 189%
Calcium 102.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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