43 leftover spaghetti with sauce Recipes

stewed tomatoes, undrained, prego spaghetti sauce , your choice of flavor (tomato, green pepper and onion flavor is the kind i had on hand. also try tomato, onion, and garlic), garlic, chopped fine, browned ground beef, white onion, chopped, granulated sugar

butter or 2 tbsp margarine, leftover spaghetti, leftover pasta sauce

spaghetti noodles, cooked, spaghetti sauce, cheese, shredded, eggs, lightly beaten, parmesan cheese, grated, kosher salt & freshly ground black pepper, dried italian herb seasoning, olive oil

hoagie rolls (6-inches) or 1 garlic bread roll (6-inches), reheated leftover spaghetti , with sauce, warm tomato sauce, fresh grated parmesan cheese

leftover cooked spaghetti, beaten eggs, grated parmesan cheese, shredded mozzarella cheese, spaghetti sauce

cooked spaghetti (from 3 oz dry pasta), spaghetti sauce, eggs, fresh basil, slightly packed, parmesan cheese, freshly grated , to taste, salt, pepper, olive oil or 1 tsp butter, frozen peas, bell pepper, finely diced, chili pepper, minced

leftover spaghetti , with any sauce, eggs, grated parmesan cheese, butter, salt & freshly ground black pepper

leftover spaghetti sauce , with hamburger meat in it, crescent rolls, garlic powder, butter

green peppers, cubed leftover meat loaf, spaghetti sauce or 3 cups leftover , divided, leftover cooked rice, chopped onion, chopped green pepper, shredded cheddar cheese

refrigerator pizza dough, leftover spaghetti and meatballs, chopped, leftover tomato sauce, shredded mozzarella cheese, spaghetti with meatballs, milk, white bread , cut into cubes, percent lean ground beef, onion, diced, egg, chopped garlic, salt, ground black pepper, mozzarella string cheese, cut into small cubes or 1/2 cup shredded mozzarella, olive oil, onion diced, chopped garlic, diced tomatoes, freshly chopped basil leaves, freshly chopped parsley leaves, salt and freshly ground black pepper, spaghetti

spaghetti sauce (any red kind will do), chicken broth (or water with boullion), frozen mixed vegetables, leftover spaghetti , chopped into 1-2 inch strands, grated parmesan cheese or romano cheese

cooked spaghetti, velveeta cheese, chicken breasts, spaghetti sauce, kraft grated parmesan cheese

spaghetti sauce, homemade spaghetti sauce, cooked pasta , your choice but reg spaghetti is good, ricotta cheese, shredded mozzarella cheese, shredded provolone cheese, sliced black olives, green olives

leftover cooked spaghetti, shredded mozzarella cheese, shredded romano cheese, chopped green pepper, spaghetti sauce

your favorite spaghetti sauce, red beans (or your favorite bean), peanut butter (optional, but gives all tomato-based soups and sauces a rich, roasted flavor - be sure to warn people if you serve this to anyone else in case of peanut allergies), rice or pasta (leftover or cook some fresh), extra firm tofu (not silken) - optional, rice or pasta

leftover cold spaghetti (with the sauce mixed in it), olive oil, whole eggs, beaten with salt and pepper, grated parmesan cheese, sandwich bread and butter

cooked grilled chicken (i used perdue shortcuts), diced tomatoes, garden vegetable spaghetti sauce, cooked brown rice, non-heading chinese cabbage, chopped carrots, olive oil

tubes biscuit s, filling (amounts are approximate ), option #1, cooked ground beef, drained, grated chedder cheese, stewed tomatoes or leftover spaghetti sauce, garlic, option #2, leftover taco meat, grated cheddar cheese, option #3, leftover alfredo sauce, chunks of grilled chicken, parmesan cheese, option #4, scrambled eggs, chopped ham, chedder cheese