Spaghetti Sandwich Recipe

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Spaghetti Sandwich
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Ingredients:

Directions:

  1. Open roll.
  2. Add spaghetti.
  3. Top with tomato sauce and cheese.
  4. Pop under preheated broiler for 1-2 minutes to lightly toast.
  5. Eat immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.98 Kcal (1926 kJ)
Calories from fat 21.29 Kcal
% Daily Value*
Total Fat 2.37g 4%
Sodium 372.73mg 16%
Potassium 333.07mg 7%
Total Carbs 93.61g 31%
Sugars 5.77g 23%
Dietary Fiber 3.99g 16%
Protein 15.6g 31%
Vitamin C 1.6mg 3%
Iron 3.8mg 21%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 327.39 Kcal (1371 kJ)
Calories from fat 15.16 Kcal
% Daily Value*
Total Fat 1.68g 4%
Sodium 265.29mg 16%
Potassium 237.06mg 7%
Total Carbs 66.63g 31%
Sugars 4.11g 23%
Dietary Fiber 2.84g 16%
Protein 11.1g 31%
Vitamin C 1.1mg 3%
Iron 2.7mg 21%
Calcium 20.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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