111646 leftover parmesan mashed potato patties Recipes

patties old points : 3 pt points+: 4 pts, calories: 147.1 fat: 3.9 g carbs : 20.5 fiber: 1.8 protein: 8.7 g sugar: 1.3, sodium: 232.8 mg (without salt), cold leftover skinny garlic mashed potatoes, egg whites or 1/4 cup egg beaters, parmesan cheese, grated, italian seasoned breadcrumbs, cooking spray (i used smart balance )

mashed potatoes, turkey, shredded, garlic cloves, minced, onion, minced, egg, beaten, parsley, turmeric, cayenne, flour , you may need more, oil

leftover mashed potatoes, seasoning salt, chives, salt, pepper

leftover mashed potatoes, onion, chopped, garlic cloves, minced, olive oil, dried parsley, dried oregano, eggs, lightly beaten, seasoned dry bread crumb, ketchup, salt, pepper, lean ground beef, ketchup

leftover mashed potatoes (i use butter, milk, sour cream and cream cheese), leftover gravy, grated cheese

mashed potatoes (approximately ), egg, flour, salt, pepper, garlic, onion (optional), chives (optional), cheese (optional), oil or crisco, for frying, sour cream (optional) or applesauce, for garnish (optional)

mashed potatoes, chopped onion, skim milk, bacon bits, grated cheddar cheese, canola oil, vegetable bouillon cube, salt and pepper, to taste

frozen breaded chicken fillets, vegetable oil, leftover seasoned mashed potatoes, turkey gravy mix (original recipe called for chicken), buttermilk, ground sage, ground black pepper (to taste)

leftover mashed potatoes, chopped onion, egg, flour, vegetable or canola oil

mashed potatoes (1 sm. potato), milk, vanilla, salt, powdered sugar, peanut butter

leftover mashed potatos, about a cup of shredded parmesan cheese, real bacon bits, chopped green onion, slightly beaten eggs

prepared mashed potatoes, shredded gouda or feta cheese, flour, chopped cilantro or dill or tarragon or green onion, black pepper, egg, water, fine dreied bread crumbs, olive oil, sour cream, tapenade or olive spread, peprared horseradish or 1 tsp ground cumin

leftover mashed potatoes, onion, egg, flour self rising is best, salt and pepper to taste, cooking oil any kind

leftover mashed potatoes (well seasoned ), egg, well beaten, green onion, finely sliced, ranch salad dressing, powder, grated cheddar cheese, bacon, cooked and chopped

simply potatoes traditional mashed potatoes, butter, dried thyme or 1/2 tsp rosemary or 1/2 tsp basil or 1/2 tsp oregano or 1/2 tsp your favorite italian herb seasoning, japanese-style bread crumbs, oil, for pan frying (about 1/4 to 1/2 inch)

mashed potatoes, egg white slightly beaten, chopped white onion, all purpose flour, salt, freshly ground black pepper, vegetable oil

parmesan mashed potatoes, red potatoes, washed and quartered, salt, garlic, minced, fresh parmesan cheese, grated, butter, cream, salt and pepper to taste

mashed potatoes and yams, looking for something different for a winter meal try this combo., white potato in 1/2 inch cubes, red onion in 1/2 inch cubes, sauce, apple juice concentrate, margarine, allspice, place potato , yam and onion cubes in steamer basket. use drip pan if 1 is provided with your steamer. put apple juice, margarine and allspice in small bowl, cover and place alongside cubed vegetables. fill water reservoir to medium and steam for 25 minutes. transfer vegetables to a medium bowl; add sauce and whip with electric mixer. a food processor can be used for whipping if you prefer. serves 4.