Mashed Potato Patties Recipe

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Ingredients:

Serving

2 1/2 cups prepared mashed potatoes
2 oz shredded gouda or feta cheese
1 tbsp flour
1 tbsp chopped cilantro or dill or tarragon or green onion
1/8 tsp black pepper
1 egg
1 tbsp water
1/2 cup fine dreied bread crumbs
2 tbsp olive oil
topping
1/2 cup sour cream
3 tbsp tapenade or olive spread
1 tsp of peprared horseradish or 1 tsp ground cumin

Directions:

In a bowl, stir potatoes, flour cheese, cilantro and pepper.
Form into 8 patties
In another bowl beat together egg and water
In another bowl place in the bread crunbs
Dip patties into egg mixture then breadcrumbs
Heat oilive oil in pan and over medium heat in a non stick pan and cook patties about 4 minutes on each side or until golden.
Remove to 300F oven to keep warm if need.
Combine sauce ingerdients and serve over potato patties

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.45 Kcal (642 kJ)
Calories from fat	82.48 Kcal
		% Daily Value*
Total Fat	9.16g	14%
Cholesterol	34.88mg	12%
Sodium	361.06mg	15%
Potassium	243.84mg	5%
Total Carbs	14.37g	5%
Sugars	0.8g	3%
Dietary Fiber	1.45g	6%
Protein	4.53g	9%
Vitamin C	4.1mg	7%
Iron	11.3mg	63%
Calcium	94.4mg	9%

Amount Per 100 g
Calories	145.58 Kcal (610 kJ)
Calories from fat	78.25 Kcal
		% Daily Value*
Total Fat	8.69g	14%
Cholesterol	33.09mg	12%
Sodium	342.54mg	15%
Potassium	231.34mg	5%
Total Carbs	13.64g	5%
Sugars	0.76g	3%
Dietary Fiber	1.38g	6%
Protein	4.29g	9%
Vitamin C	3.9mg	7%
Iron	10.7mg	63%
Calcium	89.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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