Directions:
- Mix together all ingredients, except peanut butter.
- Add sugar until it's of dough consistency.
- Refrigerate to chill dough for an hour or two.
- Roll out onto powdered sugar dusted bread board or waxed paper.
- Spread peanut butter over potato dough.
- Roll it up like a jelly roll loaf.
- Refrigerate for about an hour, then slice into pinwheels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.46 Kcal (2388 kJ) | ||
| Calories from fat | 234.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 40% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 685.52mg | 29% | |
| Potassium | 1389.35mg | 30% | |
| Total Carbs | 79.01g | 26% | |
| Sugars | 48.93g | 196% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 413 Kcal (1729 kJ) | ||
| Calories from fat | 169.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 40% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 496.3mg | 29% | |
| Potassium | 1005.86mg | 30% | |
| Total Carbs | 57.2g | 26% | |
| Sugars | 35.43g | 196% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.5g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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