131688 leek red goat frittata Recipes

potato, leek, red onion, baby spinach, eggs (lightly beaten ), cheddar cheese (grated ), paprika, salt & pepper

leeks , washed thoroughly and sliced thinly, unsalted butter, eggs, egg yolks, whole milk, heavy cream, table salt, white pepper, fresh grated nutmeg, mild goat cheese, crumbled, partially baked pie crusts , baked until light golden brown, 5 to 6 minutes (warm)

butter, chopped leeks (white and pale green parts only), asparagus, trimmed , cut on diagonal into 1-inch pieces (about 2 1/2 cups), sliced stemmed shiitake mushrooms, omega-3 eggs, diced fontina cheese, divided, salt, ground black pepper, grated parmesan cheese

unsalted butter, extra virgin olive oil, leek, washed and thinly sliced, coarse salt, fresh ground black pepper, eggs, milk, gruyere cheese, grated (about 1/3 cup)

red bell peppers, eggs, whole milk, garlic cloves, minced, salt, black pepper, tomatoes (2 large), peeled (see cooks note below), seeded, and chopped, chopped fresh basil, olive oil, chopped fresh flat-leaf parsley

shortcrust pastry, olive oil, leek, chopped, yellow pepper, chopped, pitted black olives, quartered, fresh thyme leaves, soft fresh goat cheese

olive oil, onion, thinly sliced, red bell peppers, thinly sliced, kosher salt and pepper, eggs, fresh flat-leaf parsley, chopped, soft goat cheese

butter, leeks, thinly sliced, fresh parsley, minced, tomato, chopped, montrachet or 3 oz feta, crumbled, olive oil

it is like a grain of mustard seed , which a man took and cast into his garden; and it grew and waxed a great tree; and the fowls of the air lodged in the branches of it., luke 13:19, leeks, red wine vinegar, mustard seeds, toasted, olive oil, salt and pepper to taste

leeks, red wine vinegar, mustard seeds, toasted, olive oil, salt and pepper to taste

leeks, red wine vinegar, olive oil, dijon mustard, salt, pepper, capers, diced tomatoes, chopped fresh basil

extra-virgin olive oil, divided, red bell pepper, diced, garlic, minced, crushed red pepper, eggs, artichoke hearts, rinsed and coarsely chopped, freshly grated parmesan cheese, dried oregano, salt, freshly ground pepper to taste

butter, oil, leeks white parts only thinly sliced, red bell pepper seeded and thinly sliced, goat cheese, eggs, dried thyme, salt, freshly ground black pepper

leeks, red thin-skinned potatoes, olive oil, dried thyme, eggs, egg whites, salt, pepper, shredded italian blend cheese or shredded parmesan cheese, chopped parsley (optional), french bread, toasted

butter, chopped leeks (white and pale green parts only), asparagus, trimmed , cut on diagonal into 1-inch pieces (about 2 1/2 cups), sliced stemmed shiitake mushrooms, eggs, diced fontina cheese, divided, salt, ground black pepper, grated parmesan cheese

extra virgin olive oil, leeks, white and light green parts only, chopped, garlic cloves, minced, pepper, salt, cayenne pepper, soft fresh goat cheese, chopped fresh herbs (such as rosemary thyme or sage), sugar

extra virgin olive oil, red onions, thinly sliced, eggs, freshly grated parmigiano-reggiano cheese, whole fresh thyme leave, salt, fresh ground black pepper

egg yolks, beaten well, egg whites, sliced leeks (white and a few green parts), grape tomatoes, cut in quarters, goat cheese, crumbled, fresh chives, diced fine, olive oil, salt, pepper