5 leek and goat cheese frittata Recipes
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eggs, half-and-half, table salt, ground black pepper and5 Moreeggs, half-and-half, table salt, ground black pepper, unsalted butter, leeks, white and light green parts halved lengthwise, sliced thin, sliced prosciutto, cut into 1/2 inch wide strip, fresh basil, chopped, goat cheese, crumbled (about 1/2 cup)20 min, 9 ingredients
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olive oil, leek stalk (light part only), sliced thin and5 Moreolive oil, leek stalk (light part only), sliced thin, fresh peas, blanched and drained, eggs, fresh mint, stems removed , torn into small pieces, kosher salt and freshly ground black pepper to taste, ricotta salata, crumbled (or fresh ricotta or goat cheese)30 min, 7 ingredients
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Tomato, Leek and Chive Frittataegg yolks, beaten well, egg whites and7 Moreegg yolks, beaten well, egg whites, sliced leeks (white and a few green parts), grape tomatoes, cut in quarters, goat cheese, crumbled, fresh chives, diced fine, olive oil, salt, pepper55 min, 9 ingredients
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Shiitake Mushroom Frittataeggs, milk, salt & freshly ground black pepper and4 Moreeggs, milk, salt & freshly ground black pepper, extra virgin olive oil, leeks, white parts and a little of the light green part, halved and sliced thinly. (note -- make sure to wash thoroughly, after cutting in half, pat dry.), shiitake mushroom, stems removed , and sliced into 1/4 inch slices. you can substitute cremini mushrooms for the shiitak, sheep milk or 1/4 lb goat milk feta cheese, crumbled35 min, 7 ingredients
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