137343 laurie chinese chicken dressing Recipes
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chicken, cut into serving pieces, including back and gibl... and7 Morechicken, cut into serving pieces, including back and giblets (exclude liver), water, chinese rice wine or medium-dry sherry, thick) slices fresh ginger, scallions , halved crosswise and smashed with flat side of a heavy knife, salt, grain rice, fine julliene of fresh ginger , thinly sliced scallions, and asian sesame oil5 hour 30 min, 8 ingredients
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chicken wings (8-10 chicken lollipops), eggs and13 Morechicken wings (8-10 chicken lollipops), eggs, green chilies (ground ), black pepper, garam masala, chili sauce ((we get a thick chilli sauce that is like tomato ketchup)), soya sauce, worcestershire sauce, all-purpose flour ((or more if required)), ginger paste, garlic paste, drop red food coloring (i do not use this ) (optional), water, oil (for deep frying), salt45 min, 15 ingredients
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chicken backs (preferably both) or 5 lbs chicken necks (p... and11 Morechicken backs (preferably both) or 5 lbs chicken necks (preferably both), onion, peeled & roughly chopped, scallions, halved, carrots, roughly chopped, stalks celery, roughly chopped, head garlic (about 5-8 cloves), gingerroot, mixed herbs (cilantro, basil, parsley, etc), black peppercorns, sea salt, rice wine, water (1.25 gallons)3 hour 5 min, 12 ingredients
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Laurie's Chinese Chicken Salad With 5-Spice Dressingboneless skinless chicken breasts and16 Moreboneless skinless chicken breasts, head red leaf lettuce, large (washed, dried , and torn into bite size pieces), scallions, thinly sliced, cucumber, peeled, seeded, and sliced, stalks celery, sliced diagonally, sesame seeds, toasted, almonds, toasted, mai fun rice noodles , sometimes called rice sticks, peanut oil , for frying mai fun noodles, sugar, rice vinegar, salt, msg (optional), white pepper, lemon juice, five-spice powder, vegetable oil1 hour , 17 ingredients
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Chinese Chicken Saladchicken and24 Morechicken, chicken breast , skinnless and boneless, wash and beat breast flat., rub a little sesame oil on both sides, salt and pepper, seasoned salt, accent, flour for dredging, oil for frying, salad, head lettuce, broken, white sesame seeds, toasted, rice sticks, deep fry small amounts in very hot oil carefully, because they expand., wonton skins, cut into strips, deep fry until golden and place in a brown paper bag, dressing, sugar, water, salt, drops sesame oil or to taste, accent, white vinegar, white pepper or to taste, crispy pickles, cucumbers, sliced thin, vinegar40 min, 25 ingredients
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Chinese Chicken Soup Stockchicken backs (or both) or 5 lbs chicken necks (or both) and2 Morechicken backs (or both) or 5 lbs chicken necks (or both), fresh ginger , each the size of a 25 cent piece, chinese preserved turnip or 2 preserved radish, in balls, coarsely chopped and rinsed with fresh water16 min, 3 ingredients
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Chinese Chicken & Corn Soupchicken breast , boned & skinned, rice wine or dry sherry and12 Morechicken breast , boned & skinned, rice wine or dry sherry, roasted sesame oil (3 1/2-tsp portions), cornstarch (1-tbsp & 2-tbsp portions), garlic minced, fresh ginger thinly shredded, chicken broth (approx 2 cans), firm tofu , silken-style shelf-stable, frozen corn kernels, water, egg beaten, cube green onions, thinly sliced, chinese five-spice mix, white pepper14 ingredients
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Chinese Chicken Lettuce Wraps or Chinese Tacoschicken breasts, bamboo shoots, water chestnuts and11 Morechicken breasts, bamboo shoots, water chestnuts, black mushrooms, leaves lettuce, peanuts (or pine nuts), rice noodles (optional-but preferred !!) (optional), vegetable oil, minced garlic, soy sauce, sugar, white pepper, sesame oil, hoisin sauce50 min, 14 ingredients
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Chinese Chicken Saladchicken breasts, fresh ginger, peeled and sliced, water and12 Morechicken breasts, fresh ginger, peeled and sliced, water, head iceberg lettuce, chopped, green onions, sliced, sliced almonds, toasted, sesame seeds, toasted, rice vermicelli (chinese mei fun), oil, for frying, sugar, salt, accent seasoning, black pepper, rice vinegar, salad oil45 min, 15 ingredients
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Chinese Chicken or Porkchicken breasts or 1 kg pork belly, water, soy sauce and3 Morechicken breasts or 1 kg pork belly, water, soy sauce, sugar, chinese star anise, hard-boiled eggs17 min, 6 ingredients
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Chinese Chicken Stockchicken stock (homemade or store-bought ) and13 Morechicken stock (homemade or store-bought ), chicken parts (necks, backs, breast bones, wings, etc.), green onions, sliced, garlic cloves, crushed, stalks lemongrass, bulbs sliced, carrot, sliced, stalk celery, sliced, whole black peppercorns, parsley stems, whole star anise, sliced gingerroot (1 thumb-sized knob), cinnamon stick, about 4 inches long, bay leaf, dried thyme1 hour 30 min, 14 ingredients
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