Directions:
- Cook the lollipops in salted water for 5 minutes.
- Take them out of the water dry them thoroughly.
- Saute in just the worcestershire sauce for another 5 minutes. Till they are completely dry.
- Mix the rest of the ingredients to make a thick batter as for pancakes. Dip each lollipop into this batter and deep fry.
- Variation: The other option is to bake (a low cholestrol option) these after sauteing them in the worcestershire sauce
- Minus the eggs and the flour from the rest of the ingredients so that it forms a sauce rather than batter.
- Bake or grill at 180C till they are cooked and browned.
- Serve with Schezwan sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.58 Kcal (2707 kJ) | ||
| Calories from fat | 280.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.21g | 48% | |
|---|---|---|---|
| Cholesterol | 415.75mg | 139% | |
| Sodium | 2124.18mg | 89% | |
| Potassium | 982.49mg | 21% | |
| Total Carbs | 39.1g | 13% | |
| Sugars | 11.05g | 44% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 52.24g | 104% | |
| Vitamin C | 328.5mg | 547% | |
| Iron | 6.6mg | 37% | |
| Calcium | 117.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 130.04 Kcal (544 kJ) | ||
| Calories from fat | 56.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 48% | |
|---|---|---|---|
| Cholesterol | 83.62mg | 139% | |
| Sodium | 427.22mg | 89% | |
| Potassium | 197.6mg | 21% | |
| Total Carbs | 7.86g | 13% | |
| Sugars | 2.22g | 44% | |
| Dietary Fiber | 1.12g | 22% | |
| Protein | 10.51g | 104% | |
| Vitamin C | 66.1mg | 547% | |
| Iron | 1.3mg | 37% | |
| Calcium | 23.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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