Chinese Chicken or Pork Recipe

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Ingredients:

Serving

Directions:

Cut the chicken or pork belly in to bite size pieces unless using bone in chicken.
In a large pot add the water, soy sauce, chinese star anise, sugar, and chicken.
Bring pot to the boil and skim off any scum.
Reduce to a low heat and let simmer for about 2 hours, adding more water and soy sauce if the flavour becomes weak. At about the 1 1/2 hour mark add the boiled eggs.
Serve with Hot Steamed Rice and Bok Choy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	595.05 Kcal (2491 kJ)
Calories from fat	289.5 Kcal
		% Daily Value*
Total Fat	32.17g	49%
Cholesterol	254.83mg	85%
Sodium	2298.33mg	96%
Potassium	470.84mg	10%
Total Carbs	43.61g	15%
Sugars	17.31g	69%
Dietary Fiber	1.91g	8%
Protein	34.14g	68%
Vitamin C	1.7mg	3%
Iron	2.6mg	15%
Calcium	77.4mg	8%

Amount Per 100 g
Calories	143.28 Kcal (600 kJ)
Calories from fat	69.71 Kcal
		% Daily Value*
Total Fat	7.75g	49%
Cholesterol	61.36mg	85%
Sodium	553.4mg	96%
Potassium	113.37mg	10%
Total Carbs	10.5g	15%
Sugars	4.17g	69%
Dietary Fiber	0.46g	8%
Protein	8.22g	68%
Vitamin C	0.4mg	3%
Iron	0.6mg	15%
Calcium	18.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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