Directions:
- In a big soup pot, combine the stock, chicken parts, green onions, garlic, lemongrass, carrot, celery, peppercorns, parsley stems, star anise, ginger, cinnamon, bay leaf, and thyme; bring to a simmer over med-low heat.
- Cook at a very low simmer for 45 minutes.
- Strain and degrease stock.
- Can be frozen for up to 4 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.61 Kcal (1769 kJ) | ||
| Calories from fat | 196.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 34% | |
|---|---|---|---|
| Cholesterol | 116.44mg | 39% | |
| Sodium | 779.15mg | 32% | |
| Potassium | 783.48mg | 17% | |
| Total Carbs | 21.07g | 7% | |
| Sugars | 10.6g | 42% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 35.12g | 70% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 68.25 Kcal (286 kJ) | ||
| Calories from fat | 31.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 34% | |
|---|---|---|---|
| Cholesterol | 18.8mg | 39% | |
| Sodium | 125.83mg | 32% | |
| Potassium | 126.53mg | 17% | |
| Total Carbs | 3.4g | 7% | |
| Sugars | 1.71g | 42% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 5.67g | 70% | |
| Vitamin C | 1mg | 10% | |
| Iron | 0.2mg | 7% | |
| Calcium | 6.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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