150983 lamb green bean stew spelt Recipes

lamb stew meat, sliced onion, crushed garlic, dry red wine, water, uncooked spelt, rinsed and drained (farro), tomato sauce, salt, black pepper, trimmed green beans, undrained diced tomatoes, bay leaf, sliced basil

green beans (can also use fennel, asparagus or broccoli instead), olive oil, red onion, halved and thinly sliced, garlic cloves, crushed, dried basil, ripe tomatoes, diced, balsamic vinegar, water, salt, pepper

olive oil, onion, sliced, garlic clove, sliced, green pepper, sliced, green beans, stewed tomatoes, salt & pepper (to taste)

vegetable oil, tomato paste, fresh green beans , cut into 1 inch pieces, water, onion, cut into rings, green bell pepper, chopped, salt, ground turmeric, ground black pepper

fresh green beans, but into 1 inch pieces, rose potatoes, diced, bacon, sliced, swanson chicken broth, black pepper

hamburger, potatoes peeled and diced, onion chopped, green beans drained (or the same amount of fresh or frozen), seasoned pepper, ground red pepper, original essence, beef bullion ., flour, water (more or less as needed)

stewing lamb or 1 1/2 stewing beef, cut in 2 inch cubes and dusted with flour, vegetable oil or 1/4 cup olive oil, chopped onion, chopped garlic clove, chopped parsley or 2 tbsp parsley flakes, salt and pepper, tomato sauce, tomatoes, sugar, water (as needed), green beans, washed ,trimmed of stems,and cut

olive oil, lamb stew meat, onion, chopped, fresh green beans, washed and trimmed, tomato sauce, water, salt and pepper to taste, chopped fresh mint leaves

fresh green beans, cubed lamb, chopped onions, butter, salt, pepper, allspice, whole tomatoes or 3 large ripe fresh tomatoes, chopped, water

lamb stew meat, vertically sliced onion, garlic cloves, crushed, dry red wine, water, uncooked spelt (farro), rinsed and drained, tomato sauce, salt, black pepper, green beans, trimmed, diced tomatoes, undrained, bay leaf, sliced fresh basil

whole frozen green beans, stewed tomatoes, scallions, chopped, extra-virgin olive oil, for drizzling , about 2 tsp, salt and pepper

green beans, white onion, quartered, linguica sausage, sliced, water, to cover, garlic, minced, bay leaves, sea salt, diced tomatoes with jalapenos, el pato salsa fresca (if el pato isnt available) or 1 (6 oz) can tomato sauce (if el pato isnt available), tomato paste, potatoes, peeled

lamb stew meat, butter, olive oil, sliced garlic cloves, sliced onion, powdered portabella mushroom, lemon slices, cut 1/4-inch crosswise with rind, powdered ginger, lemon pepper, thyme, lemon juice, balsamic vinegar, eggplant, cut into 1-inch cubes, green beans , snapped into 2-inch pieces, balsamic vinegar, olive oil, sugar, salt

onion, chopped, oil (i use a mixture of pure olive and sunflower ), lamb, cut into 1 cubes or equivalent in beef cubes or ground meat, green bean (flat variety like italian), trimmed and cut in 2-3 pieces, tomatoes, peeled and chopped, sweet paprika (or more , to taste), salt and pepper, to taste, water

olive oil (for frying ), lean ground lamb, french style green beans, trimmed, flour, eggs, lightly beaten, chopped coriander, ground allspice, ground cinnamon, sea salt, fresh ground black pepper, lebanese cucumber (smaller cucumber), thick natural unsweetened plain yogurt, chopped mint, sea salt, fresh ground black pepper

lean stewing beef, fresh green beans, potatoes, onion, celery rib, bay leaves, cracked pepper, garlic powder, kosher salt, beef stock

carrots sliced, stew beef, cut in piece., salt, potatoes chopped, green beans drained, frozen corn, onion minced, onion soup mix, water

beef stew meat, cut into 3/4-inch cubes, butter, divided, celery rib, chopped, chopped onion, garlic clove, minced, diced tomatoes, undrained, water, divided, salt, dried oregano, pepper, frozen cut green beans, minced fresh parsley, cornstarch