382171 lamb chops red wine coffee pan Recipes

ancho chile powder, freshly ground black pepper, cinnamon, lamb loin chops, cut 1 1/4 inches thick, red and white pearl onions, salt, vegetable oil, dry red wine, beef broth, strong brewed coffee, tomato paste, cold unsalted butter

onion, garlic clove, olive oil, sea salt, pepper, lemon pepper, shoulder lamb chops, red wine, chicken broth, lemon juice, whipping cream

chopped sweet onion, olive oil, divided, dry red wine, butter, minced fresh thyme or 1/4 tsp dried thyme, tomatoes, whole unpeeled garlic cloves, garlic cloves, minced, salt, pepper, lamb rib or loin chops (6 oz each)

ketchup, vinegar (cider, red, or white wine), soy sauce, ground cumin, cayenne, salt, pepper, olive oil, shallot , ginely chopped, garlic clove, finely chopped, red wine

red potatoes, olive oil, beef tenderloin steaks, 3/4 inch thick (filet mignon), salt, black pepper, shallots, finely chopped, red wine, frozen peas, margarine or 1 tbsp butter, melted, fresh parsley leaves, chopped

ground lamb (i use lean organic), onion, carrots, garlic cloves, dried rosemary, red wine (i use a merlot), lamb gravy (see recipe below if desired), lamb stock cube (knorr), cold water, bisto , original gravy powder

dry red wine, olive oil, chopped fresh dried oregano (can use 2 tsp (or more ), fresh minced garlic, red wine vinegar, salt, cayenne (can use black pepper), lamb chops (about 1 to 1-1/4-inch thick ), honey

lamb chops, fat trimmed, salt & fresh ground pepper, garlic powder, olive oil, garlic cloves, minced, shallot, finely chopped, dry red wine, fresh rosemary, minced, fresh parsley, chopped, chicken broth or 3/4 cup chicken stock, butter, flour, dijon mustard, heavy cream

whole green cardamom pods, dry red wine, dry white wine, honey, divided, whole espresso beans, garlic cloves, sardines packed in oil, drained (from 3.75 oz can), fresh thyme sprigs, lemon peel, removed in strips with vegetable peeler, lamb shoulder , boned, rolled, tied, all-purpose flour, divided, butter, chopped fresh thyme

lamb chops, ketchup, flour, white wine, butter, mushroom, salt, black pepper, your favourite steak sauce

lamb knuckles or 6 lamb shanks, extra virgin olive oil, carrot, roughly sliced, onion, roughly sliced, peppercorns, garlic cloves, with skins, thyme, bay leaves, honey, red wine (i use chateau libertas, a local wine, use your fav), sliced celery, molasses, soy sauce

vegetable oil, lamb shoulder blade chops, red wine blend, plus 1 tbsp (recommended : syrah, grenache or mourvedre), fresh rosemary, plus 1 tsp chopped leaves, dried plums, finely chopped, dried apricots, finely chopped, unsalted butter, chilled and cut into several small pieces, kosher salt, freshly ground black pepper

pearl barley, tomatoes, coarsely chopped, red wine vinegar, garlic cloves, minced, ground cinnamon, olive oil, lamb loin chops, 1 inch thick, cucumbers, seeded and chopped, red pepper, cut into thin rings, sweet onion, chopped, fresh parsley, chopped, mixed lettuce greens, salt & freshly ground black pepper

ketchup, cider or red or white wine vinegar, soy sauce, ground cumin, cayenne, salt, pepper, olive oil, shallot, finely chopped, garlic clove, finely chopped, red wine

minced beef, ground lamb, italian red wine, dried oregano, olive oil, onion, finely chopped, garlic cloves, finely chopped, chopped tomatoes, dried chili pepper flakes, tomato puree, dried spaghetti, chopped fresh parsley, salt & freshly ground black pepper, freshly grated parmesan cheese, to serve

vodka, triple sec, chambourd, mixed fruits (apples, orange, limes, etc chopped, red wine such as malbec or shiraz, sprite or ginger ale to taste

olive oil, lamb chops , shoulder cut, 1 1/4 inches thick, salt and freshly ground pepper, spanish onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, red wine, port, chicken stock, bay leaf, fresh thyme sprigs, plus chopped leaves for garnish, cold butter, potato-artichoke gratin , recipe follows, parsley, chopped for garnish, artichokes, onion, chopped, lemon, quartered, dry white wine, baking potatoes , like russets, thinly sliced on a mandoline, salt and freshly ground pepper, heavy cream, fresh thyme, chopped fresh thyme, freshly grated parmigiano reggiano, fresh bread crumbs