Stir cardamom in large saucepan over medium-high heat until golden, about 4 minutes. Add all wine, 1/4 cup honey, and next 5 ingredients; bring to boil. Boil 10 minutes. Cool marinade.
2 Place lamb and marinade in resealable plastic bag. Chill overnight.
3 Preheat oven to 350°F Remove lamb from marinade, reserving marinade with spices. Pat lamb dry; sprinkle with 3 tablespoons flour, salt, and pepper. Melt butter in heavy large pot over medium-high heat. Add lamb; brown well, about 8 minutes. Pour marinade with spices over lamb and bring to boil. Cover pot; bake lamb until tender, turning occasionally, about 2 hours 15 minutes. Transfer lamb to platter; cut off stirng.
4 Strain lamb cooking liquid into large bowl; spoon off fat, reserving 2 tablespoons fat in small bowl. Mix 2 tablespoons flour into reserved fat. Return cooking liquid to pot and bring to boil. Mix in 1/4 cup honey. Whisk in flour mixture. Boil 5 minutes. Mix in chopped thyme. Season with salt and pepper. Slice lamb; serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5087.34 Kcal (21300 kJ)
Calories from fat	3432.6 Kcal
		% Daily Value*
Total Fat	381.4g	587%
Cholesterol	1337.15mg	446%
Sodium	969.39mg	40%
Potassium	2774.54mg	59%
Total Carbs	108.4g	36%
Sugars	70.22g	281%
Dietary Fiber	7.58g	30%
Protein	291.3g	583%
Vitamin C	13.3mg	22%
Vitamin A	0.3mg	9%
Iron	21.6mg	120%
Calcium	645.1mg	65%

Amount Per 100 g
Calories	269.67 Kcal (1129 kJ)
Calories from fat	181.96 Kcal
		% Daily Value*
Total Fat	20.22g	587%
Cholesterol	70.88mg	446%
Sodium	51.39mg	40%
Potassium	147.07mg	59%
Total Carbs	5.75g	36%
Sugars	3.72g	281%
Dietary Fiber	0.4g	30%
Protein	15.44g	583%
Vitamin C	0.7mg	22%
Iron	1.1mg	120%
Calcium	34.2mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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