Directions:
- In a bowl, combine the ketchup, vinegar, soy sauce, cumin, cayenne, salt, and pepper; set aside.In a skillet, over medium-high heat, heat the olive oil, shallot, and garlic clove for 1 minute. Add the wine and simmer for 2 minutes. Remove from heat. Whisk in the ketchup mixture. Serve with steak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.46 Kcal (2870 kJ) | ||
| Calories from fat | 353.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.3g | 60% | |
|---|---|---|---|
| Sodium | 1585.49mg | 66% | |
| Potassium | 420.51mg | 9% | |
| Total Carbs | 60.93g | 20% | |
| Sugars | 9.94g | 40% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 24.8mg | 41% | |
| Iron | 2.6mg | 15% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 247.16 Kcal (1035 kJ) | ||
| Calories from fat | 127.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 60% | |
|---|---|---|---|
| Sodium | 571.7mg | 66% | |
| Potassium | 151.63mg | 9% | |
| Total Carbs | 21.97g | 20% | |
| Sugars | 3.58g | 40% | |
| Dietary Fiber | 2.06g | 23% | |
| Protein | 3.31g | 18% | |
| Vitamin C | 8.9mg | 41% | |
| Iron | 1mg | 15% | |
| Calcium | 30.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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