71 lake fresh Recipes
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fresh parsley, fresh rosemary, winter savory and15 Morefresh parsley, fresh rosemary, winter savory, winter savory, lemon thyme, whole bay leaves, juniper berries, black peppercorns, unsalted butter, sausage (portuguese, , cut on the bias), maui onions (small diced ), fresh garlic cloves (minced ), fine sea salt, fresh ground black pepper, white wine (*riesling wine ), vegetable stock, green beans (fresh blue lake, trimmed), baby red potatoes1 hour 15 min, 18 ingredients
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shrimp, dry sherry, soy sauce, egg white and11 Moreshrimp, dry sherry, soy sauce, egg white, cornstarch (plus more as necessary), water (plus more as necessary), broccoli floret, carrot, thinly sliced, snow peas or 1/2 cup regular peas, garlic cloves, mashed, fresh ginger, 1/4 inch thick, dry white wine, minced scallion, peanut oil, sesame oil (to taste)1 hour , 15 ingredients
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Lake Trout With Horseradish Saucelake trout or 3 lbs salmon, cleaned and scaled, salt and8 Morelake trout or 3 lbs salmon, cleaned and scaled, salt, butter, melted, parsley, minced (fresh is best ), cheesecloth, grated horseradish, vinegar, salt, cayenne, heavy cream , whipped45 min, 10 ingredients
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Rock Creek Lake Fresh Strawberry Piepastry for a 9-inch pie crust and8 Morepastry for a 9-inch pie crust, cream cheese, at room temperature, white sugar, fresh strawberries, hulled and halved, white sugar, strawberry juice, cornstarch, lemon juice, fresh strawberries, hulled and halved40 min, 9 ingredients
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Flash-Fried Lake Perch Rolled In Cornmeallake perch, qts. light cooking oil for frying, kosher salt and3 Morelake perch, qts. light cooking oil for frying, kosher salt, freshly ground black pepper, buttermilk, cornmeal6 ingredients
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Lake Shasta Strataloaves french bread, crusts removed,cut into 3/4 inch sli... and11 Moreloaves french bread, crusts removed,cut into 3/4 inch slices (1 lb loaves ), whole milk, eggs, salt, fresh ground black pepper, chopped chives, brie cheese , chilled rind removed if needed and cut into 1/2 inch cubes, chopped fresh parsley, chopped fresh tarragon, grated swiss cheese, grated parmesan cheese, butter36 min, 12 ingredients
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Sauteed Lake Perch (Bobby Flay)all-purpose flour, paprika, salt, egg, half-and-half and2 Moreall-purpose flour, paprika, salt, egg, half-and-half, clarified butter, fresh, skinned lake perch11 min, 7 ingredients
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Blue Lake Green Beans with Lemon and Thymeblue lake green beans, butter, chopped fresh thyme and1 Moreblue lake green beans, butter, chopped fresh thyme, grated lemon peel4 ingredients
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Barbecued Stuffed Lake Troutextra virgin olive oil, spanish onion, minced, egg and7 Moreextra virgin olive oil, spanish onion, minced, egg, fresh parsley, chopped, anchovy paste, fresh rosemary, minced, fresh thyme, fresh white breadcrumbs, fresh trout , scaled and inner parts removed (3/4 lb. each), salt and pepper14 min, 10 ingredients
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Bryant Lake Bowl - Smoked Trout and Beet Salad with Green Goddess Dressingromaine or leafy lettuce, of your choice and17 Moreromaine or leafy lettuce, of your choice, shredded baby spinach, smoked trout cleaned and shredded, cucumbers, peeled and julienne, red beets, baguette , optional, mayonnaise, buttermilk, sour cream, plain yogurt, freshly chopped parsley leaves, freshly minced chives, freshly minced tarragon leaves, champagne vinegar, minced garlic, lime juice, black cafe pepper, salt2 hour , 18 ingredients
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Land O Lakes Lemon Velvet Butter Saucedry white wine, chopped shallots, fresh lemon juice, flour and4 Moredry white wine, chopped shallots, fresh lemon juice, flour, whipping cream, creamed butter, cut in 8 pieces, salt, fresh ground pepper15 min, 8 ingredients
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Poached Lake Troutwater, sherry vinegar, sliced spring onions and7 Morewater, sherry vinegar, sliced spring onions, carrot, thinly sliced, celery rib, thinly sliced, thyme sprig, whole trout, cleaned, fine sea salt and freshly ground white pepper, cayenne pepper, unsalted butter30 min, 10 ingredients
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Great Lakes Corn Chowderbacon, cut into small pieces, onion, finely chopped and11 Morebacon, cut into small pieces, onion, finely chopped, celery rib, finely chopped, canned whole tomatoes, chopped, boiling potatoes, peeled and cubed, salt, ground allspice, sugar, bay leaf, light cream or 2 cups half-and-half, milk, frozen corn, freshly ground black pepper1 hour , 13 ingredients
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Rock Creek Lake Fresh Peach Piecrust pie pastry, baked and cooled (can be made into 2 pi... and7 Morecrust pie pastry, baked and cooled (can be made into 2 pies, if desired, so have that other crust on the ready), cream cheese, at room temperature, sugar, sugar substitute, such as splenda, peaches, peeled and sliced (about 4 lb), orange juice, cornstarch, lemon juice34 min, 8 ingredients
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Real sangrita from the Lake Chapala region of Jaliscohot sauce or 1/4 tsp chile powder and3 Morehot sauce or 1/4 tsp chile powder, lime juice (depending on the sweetness of your oranges), orange juice (freshly-squeezed ), real pomegranate grenadine4 ingredients
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