Ingredients:
- 9 inches single crust pie pastry, baked and cooled (can be made into 2 pies, if desired, so have that other crust on the ready)
Directions:
- Mix cream cheese and the 1/2 cup sugar substitute until smooth. Spread evenly over bottom of cooled pastry.
- In blender or food processor, whirl 1 cup peach slices, 3/4 cup sugar, orange juice, and cornstarch until smooth. Pour into saucepan and cook and stir over medium high heat until mixture boils and thickens, about 4 minutes.
- Remove from heat and stir in lemon juice.
- Stir remaining 5 1/2 cups sliced peaches into hot peach glaze and mix to coat. Let cool until tepid, about 25 minutes, then spread over cream cheese mixture in crust.
- Chill until firm enough to cut, at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.91 Kcal (2951 kJ) | ||
| Calories from fat | 347.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.65g | 59% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 582.84mg | 24% | |
| Potassium | 258.96mg | 6% | |
| Total Carbs | 83.09g | 28% | |
| Sugars | 31.95g | 128% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 113.9mg | 190% | |
| Iron | 3.3mg | 18% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 270.65 Kcal (1133 kJ) | ||
| Calories from fat | 133.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 59% | |
|---|---|---|---|
| Cholesterol | 5.99mg | 5% | |
| Sodium | 223.78mg | 24% | |
| Potassium | 99.43mg | 6% | |
| Total Carbs | 31.9g | 28% | |
| Sugars | 12.27g | 128% | |
| Dietary Fiber | 2.14g | 22% | |
| Protein | 3.33g | 17% | |
| Vitamin C | 43.7mg | 190% | |
| Iron | 1.3mg | 18% | |
| Calcium | 13.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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