Directions:
- Combine wine, shallots and lemon juice in a 10 inch non reactive skillet.
- Cook over medium high heat until mixture comes to a boil, about 5-7 minutes.
- Continue boiling until liquid almost evaporates about 4-5 minutes.
- Reduce heat to medium low.
- Add flour, mix well.
- Slowly stir in cream with wire whisk until well mixed.
- Cook, stirring constantly, until mixture boils, about 1 to 2 minutes.
- Stir in butter until melted.
- Season with salt and pepper.
- If sauce starts to curdle, decrease heat, whisk until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.23 Kcal (683 kJ) | ||
| Calories from fat | 147.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 25% | |
|---|---|---|---|
| Cholesterol | 47.15mg | 16% | |
| Sodium | 33.56mg | 1% | |
| Potassium | 38.1mg | 1% | |
| Total Carbs | 2.51g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 356.63 Kcal (1493 kJ) | ||
| Calories from fat | 322.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.79g | 25% | |
|---|---|---|---|
| Cholesterol | 103.02mg | 16% | |
| Sodium | 73.31mg | 1% | |
| Potassium | 83.24mg | 1% | |
| Total Carbs | 5.48g | 1% | |
| Sugars | 0.82g | 1% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 1.45g | 1% | |
| Vitamin C | 2.9mg | 2% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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