Real sangrita from the Lake Chapala region of Jalisco Recipe

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Real sangrita from the Lake Chapala region of Jalisco
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Ingredients
4
Count
Nutrition
19
Calories
Comments Print recipe

Ingredients:

  • 3 dash(es) hot sauce or 1/4 tsp chile powder
  • 3/4 - 1 oz lime juice (depending on the sweetness of your oranges)
  • 1/2 oz real pomegranate grenadine

Directions:

  1. Mix ingredients, chill, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.12 Kcal (80 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 31.84mg 1%
Potassium 87.58mg 2%
Total Carbs 4.85g 2%
Sugars 2.78g 11%
Protein 0.3g 1%
Vitamin C 22.5mg 38%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 35.11 Kcal (147 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 58.45mg 1%
Potassium 160.78mg 2%
Total Carbs 8.91g 2%
Sugars 5.1g 11%
Protein 0.54g 1%
Vitamin C 41.4mg 38%
Calcium 12.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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