Directions:
- Preheat the oven to 375 degrees F (190 degrees C). Press pie crust pastry into a 9-inch pie pan; prick with a fork in 1-inch intervals.
- Bake pie crust in the preheated oven until golden, 15 to 20 minutes. Cool completely on a rack.
- Beat cream cheese and 1/2 cup sugar in a bowl until smooth; spread evenly over cooled bottom of pie crust.
- Blend 1 cup strawberries, 3/4 cup sugar, strawberry juice, and cornstarch in a blender until smooth. Transfer to a 3-quart pan over medium-high heat. Cook and stir until mixture boils and thickens, about 4 minutes. Remove from heat and stir in lemon juice.
- Stir remaining 5 cups strawberries into the hot strawberry glaze; mix to coat. Let cool until tepid, about 25 minutes. Pour onto cream cheese layer in pie crust. Chill until set and firm enough to slice, at least 3 hours and up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2084.93 Kcal (8729 kJ) | ||
| Calories from fat | 643.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.55g | 110% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 1043.47mg | 43% | |
| Potassium | 1855.29mg | 39% | |
| Total Carbs | 353.16g | 118% | |
| Sugars | 209.48g | 838% | |
| Dietary Fiber | 24.38g | 98% | |
| Protein | 22.46g | 45% | |
| Vitamin C | 581.4mg | 969% | |
| Iron | 5.8mg | 32% | |
| Calcium | 214.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 134.1 Kcal (561 kJ) | ||
| Calories from fat | 41.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 110% | |
|---|---|---|---|
| Cholesterol | 2.01mg | 10% | |
| Sodium | 67.11mg | 43% | |
| Potassium | 119.33mg | 39% | |
| Total Carbs | 22.71g | 118% | |
| Sugars | 13.47g | 838% | |
| Dietary Fiber | 1.57g | 98% | |
| Protein | 1.44g | 45% | |
| Vitamin C | 37.4mg | 969% | |
| Iron | 0.4mg | 32% | |
| Calcium | 13.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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