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Lake Trout With Horseradish Sauce Recipe

Lake Trout With Horseradish Sauce Recipe

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Ingredients:

Serving

3 lbs lake trout or 3 lbs salmon, cleaned and scaled
1 tsp salt
1/4 cup butter, melted
2 tbsp parsley, minced (fresh is best )
cheesecloth
1/4 cup grated horseradish
1 1/2 tbsp vinegar
1/3 tsp salt
1/8 tsp cayenne
1/3 cup heavy cream , whipped

Directions:

Tie trout up in cheesecloth and lower into salted, simmering water; cook for 30 minutes.
Lift out carefully, remove cheesecloth, dress fish with melted butter and parsley.
For the horseradish sauce: Combine first four ingredients and chill. Just before serving, whip cream and fold in horseradish mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.68 Kcal (890 kJ)
Calories from fat	92 Kcal
		% Daily Value*
Total Fat	10.22g	16%
Cholesterol	29.38mg	10%
Sodium	561.79mg	23%
Potassium	39.78mg	1%
Total Carbs	14.73g	5%
Sugars	0.82g	3%
Dietary Fiber	0.35g	1%
Protein	0.37g	1%
Vitamin C	4.3mg	7%
Vitamin A	0.1mg	3%
Iron	0.1mg	0%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	82.06 Kcal (344 kJ)
Calories from fat	35.5 Kcal
		% Daily Value*
Total Fat	3.94g	16%
Cholesterol	11.34mg	10%
Sodium	216.77mg	23%
Potassium	15.35mg	1%
Total Carbs	5.69g	5%
Sugars	0.31g	3%
Dietary Fiber	0.13g	1%
Protein	0.14g	1%
Vitamin C	1.7mg	7%
Calcium	5.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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