Directions:
- Cook beans in boiling salted water until crisp-tender, 4 to 5 minutes. Drain. Rinse with cold water; pat dry. DO AHEAD Can be made 4 hours ahead. Layer between paper towels and refrigerate.
- Melt butter in large skillet over medium-high heat. Add beans, thyme, and peel; sprinkle with salt and pepper. Toss until heated, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.55 Kcal (944 kJ) | ||
| Calories from fat | 205.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 35% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 20% | |
| Sodium | 309.25mg | 13% | |
| Potassium | 8.4mg | 0% | |
| Total Carbs | 5.76g | 2% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 158.75 Kcal (665 kJ) | ||
| Calories from fat | 144.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 35% | |
|---|---|---|---|
| Cholesterol | 42.75mg | 20% | |
| Sodium | 217.67mg | 13% | |
| Potassium | 5.91mg | 0% | |
| Total Carbs | 4.05g | 2% | |
| Sugars | 0.81g | 5% | |
| Dietary Fiber | 1.64g | 9% | |
| Protein | 1.01g | 3% | |
| Vitamin C | 2.8mg | 7% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 7% | |
| Calcium | 37.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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