194093 lafrance flour colonial fruit Recipes

flour, brown sugar, baking soda, cinnamon, salt, vanilla, buttermilk or 2/3 cup sour cream, ginger, nutmeg, allspice, shortening, egg, butter, softened, lemon juice, lemon peel, grated, powdered sugar

flour, molasses, buttermilk, sugar, butter, softened, baking soda, ground ginger, ground cinnamon, salt, egg

flour, sugar, divided, baking powder, salt, milk, butter, melted, fresh fruit or 2 -3 cups frozen fruit, thawed

fruit cocktail , reserve 1/2 cup juice (or 2 cups of cut up fruit), egg, sugar, flour, baking powder, baking soda, salt, brown sugar, chopped walnuts

flour, sugar, cold margarine or butter, salt, baking powder, diced dried fruits combination chopped (dried apricots, cranberries, cherries, raisins etc.), buttermilk (approx ), baking soda, egg

flour, sugar, applesauce, baking powder, soymilk, flour, sugar, cinnamon, fruit, about (apples , peaches, berries, whatever)

flour , plus, flour, cream of tartar, baking soda, margarine, egg, softened cream cheese, powdered sugar, pineapple (1 cup. juice from ), cornstarch, fruit

flour , lafrance, currants, raisins, almonds, citron, crystallized pineapple, candied cherry, english walnut meat, dates, cinnamon, nutmeg, brown sugar, butter, eggs, baking soda, strong coffee, dark molasses, salt, orange , juice and grated rind, lemon , juice and grated rind

margarine, caster sugar, eggs, lightly beaten, almond essence, self raising flour, dried fruit, sliced almonds, cherries

beat together, sugar, eggs, use high speed on mixer ., beat until light and fluffy. then add, flour, vanilla, fruit cocktail, undrained, soda, salt

brown sugar, cinnamon sugar, in.) flour tortillas, fruit preserves, any flavor, golden delicious apples, peeled cored and diced, kiwis , peeded and diced, raspberries, strawberries, white sugar

flour, baking powder, salt, shortening or 2 -4 tbsp butter, milk, fresh fruit, unsweetened or 1 cup cooked fruit, sugar, cinnamon or nutmeg, flour, sugar, cold water, boiling water, fruit juice

fruit cocktail (do not drain), vegetable oil, fruit juice concentrate, salt, coconut flakes, whole wheat flour, bread flour, yeast

fruit cocktail, well drained (reserve 2 tbsp syrup for glaze), butter (not spread or tub product) or 1/2 cup margarine, softened (not spread or tub product), sugar, vanilla extract, lemon extract (optional), eggs, flour, baking powder, salt, raisins or 1/2 cup dates, chopped, sugar, syrup from fruit, grated lemon rind, lemon juice (fresh is best )

flour, baking powder, salt, milk, vegetable oil, egg white, blueberries or 3/4 cup sliced strawberry, blueberry fruit spread or 2 tbsp strawberry all-fruit spread

fruit preserves, butter, softened, almonds, chopped, sugar, active dry yeast (1 individual package), warm water (110 degrees f), butter, sugar, salt, eggs, all-purpose flour, light cream (half n half), all-purpose flour, water

fruit cocktail, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, lightly beaten, vanilla extract, brown sugar, chopped walnuts, king arthur unbleached all-purpose flour