Colonial Gingerbread Recipe

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Ingredients:

Serving

2 cups flour
1 cup molasses
3/4 cup buttermilk
1/2 cup sugar
1/2 cup butter, softened
1 tsp baking soda
1 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp salt
1 egg

Directions:

Preheat the over to 325 degrees Fahrenheit.
Butter and flour a 9x9x2 inch pan.
Measure all ingredients into a large bowl. With mixer at low speed, beat until blended, constantly scraping the bowl with a rubber spatula.
Increase the speed to medium and continue beating for 3 minutes, occasionally scraping bowl.
Pour into pan. Bake for 1 hour or until a toothpick inserted in the center comes out clean.
Cool in pan on a wire rack.
Note: 1 T. vinegar plus milk may be substituted for the buttermilk.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.85 Kcal (1431 kJ)
Calories from fat	122.56 Kcal
		% Daily Value*
Total Fat	13.62g	21%
Cholesterol	35.66mg	12%
Sodium	790.64mg	33%
Potassium	489.78mg	10%
Total Carbs	51.91g	17%
Sugars	26.74g	107%
Dietary Fiber	2.88g	12%
Protein	4.2g	8%
Vitamin A	0.1mg	3%
Iron	3.1mg	17%
Calcium	155.6mg	16%

Amount Per 100 g
Calories	335.24 Kcal (1404 kJ)
Calories from fat	120.19 Kcal
		% Daily Value*
Total Fat	13.35g	21%
Cholesterol	34.97mg	12%
Sodium	775.36mg	33%
Potassium	480.32mg	10%
Total Carbs	50.91g	17%
Sugars	26.22g	107%
Dietary Fiber	2.82g	12%
Protein	4.12g	8%
Vitamin A	0.1mg	3%
Iron	3mg	17%
Calcium	152.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.4

Points
9

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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