Directions:
- Soften yeast in the warm water.
- Make the fruit filling: mix well the preserves, 1/2 cup butter, 1/2 cup almonds, and 1/2 cup sugar. Set aside.
- Mixer bowl: Cream together butter, sugar, salt. Add 3 eggs and 1 egg yolk (reserving the white), one at a time, to creamed mixture, beating well after each addition.
- Stir in 4 cups flour alternately with the yeast and light cream. Mix, but do not beat. Set aside 1 cup of the dough and spread the remainder in 2 well greased 9x9x2 inch baking pans. Cover both dough squares in each pan with the pie filling.
- Lattice top: blend 1/4 cup flour into reserved dough. Roll out on floured surface to a 9-inch square and cut into 16 strips.
- Arrange 8 strips in lattice pattern over fruit filling in each pan.
- Beat together reserved egg white and water; brush over strips of dough. Cover and let rise in warm place till touble (1 to 1 1/4 hours).
- Preheat oven to 375°F
- Bake both cakes for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 965.99 Kcal (4044 kJ) | ||
| Calories from fat | 448.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.87g | 77% | |
|---|---|---|---|
| Cholesterol | 210.8mg | 70% | |
| Sodium | 478.03mg | 20% | |
| Potassium | 296.07mg | 6% | |
| Total Carbs | 115.86g | 39% | |
| Sugars | 45.57g | 182% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 16.65g | 33% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.2mg | 12% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 348.19 Kcal (1458 kJ) | ||
| Calories from fat | 161.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 77% | |
|---|---|---|---|
| Cholesterol | 75.98mg | 70% | |
| Sodium | 172.31mg | 20% | |
| Potassium | 106.72mg | 6% | |
| Total Carbs | 41.76g | 39% | |
| Sugars | 16.43g | 182% | |
| Dietary Fiber | 1.56g | 17% | |
| Protein | 6g | 33% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.8mg | 12% | |
| Calcium | 25.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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