273418 krumpli onion potatoes Recipes
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onion and potato casserole, seasoned with thyme and8 Moreonion and potato casserole, seasoned with thyme, sliced onions (2 large onions), butter or margarine, condensed cream of celery soup (10.5 oz), water, salt and pepper to taste, crumbled leaf thyme, potatoes, cooked and sliced, shredded cheddar cheese17 min, 10 ingredients
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potatoes (quartered or sliced peeled or unpeeled ) and7 Morepotatoes (quartered or sliced peeled or unpeeled ), butter, melted, lipton dry onion soup mix, garlic powder, cayenne pepper (optional i like to add it in), fresh ground black pepper, grated cheddar cheese (can use less ), green onions, chopped1 hour 15 min, 8 ingredients
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bacon (* dice before cooking , if using vegan or turkey p... and6 Morebacon (* dice before cooking , if using vegan or turkey product you will need 2 tbsp oil for browning), diced onion, potatoes, cubed, unpeeled and scrubbed, water, evaporated milk (of your choice cow, goat or vegan), potato flakes ( potato buds use more or less depending on desired thickness), salt & pepper30 min, 7 ingredients
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Hagymas Krumpli - Fried Onion Potatoespotatoes with skin, onions diced, oil, garlic, minced and3 Morepotatoes with skin, onions diced, oil, garlic, minced, salt, level tsp. paprika, smoked kolbassa cut into 1/4 pieces55 min, 7 ingredients
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French Onion Potatoespotatoes, peeled and quartered and4 Morepotatoes, peeled and quartered, cream cheese, room temperature (i use more and i used whipped cream cheese), french onion dip, room temperature (or more to taste), salt and pepper, butter (optional)45 min, 5 ingredients
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Potato and Onion Pierogi (Robert Irvine)red onion, chopped, butter , to saute the onion and13 Morered onion, chopped, butter , to saute the onion, potatoes, peeled and cut into chunks, garlic chives, white and tender green parts only, butter , for the mashed potatoes, milk, salt and freshly ground black pepper, eggs, water, sour cream, all-purpose flour , plus some extra for the board and to adjust dough as needed, milk or water, as needed to moisten, eggs to make an egg wash to seal the pierogi, butter , to saute the pierogi, garlic, finely minced1 hour 20 min, 15 ingredients
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