Directions:
- Steam the potatoes until just tender.
- Place in a casserole dish, sprinkle with the french onion soup mix.
- Pour cream over the top.
- Sprinkle with grated cheese, and bake in a moderate oven for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.12 Kcal (658 kJ) | ||
| Calories from fat | 19.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 3.11mg | 1% | |
| Sodium | 390.06mg | 16% | |
| Potassium | 494.08mg | 11% | |
| Total Carbs | 31.98g | 11% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 1.6mg | 9% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 83.61 Kcal (350 kJ) | ||
| Calories from fat | 10.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 3% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 1% | |
| Sodium | 207.56mg | 16% | |
| Potassium | 262.92mg | 11% | |
| Total Carbs | 17.02g | 11% | |
| Sugars | 4.84g | 36% | |
| Dietary Fiber | 2g | 15% | |
| Protein | 1.83g | 7% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.7mg | 42% | |
| Iron | 0.8mg | 9% | |
| Calcium | 31.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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