25 kraft herb cheese Recipes

chopped cooked chicken breast, philadelphia reduced fat italian cheese & herb cooking creme, green onion, sliced, kraft grated parmesan cheese, fresh lemon juice, multi-grain bread, romaine lettuce leaves, tomato , cut into 8 thin slices, kraft mozzarella cheese slices

olive oil, red onion, diced, garlic cloves (i used a mix of fresh and roasted), purple potatoes , scrubbed and rough chopped, head purple cauliflower , rough chopped saving a couple floweretes for garnish, vegetable broth, pink peppercorns , smashed, dried red pepper flakes , generous pinch, fresh cracked pepper, salt, cream cheese with garlic and herbs (kraft philadelphia cooking creme italian cheese and herbs), red beets (for vibrant color and nutrients)

pesto salad dressing (kraft), parmesan cheese, stove top herb stuffing mix, fresh basil (finely chopped ), olive oil, minced garlic, chicken stock, mozzarella cheese (shredded ), boneless skinless chicken breasts

kraft shredded mozzarella cheese with a touch of philadelphia, philadelphia reduced fat italian cheese & herb cooking creme, chopped drained oil-packed sun-dried tomatoes, green onion, sliced, french bread baguette (24 inch), cut lengthwise in half, kraft grated parmesan cheese

pork tenderloin , cut into 1/2 inch slices, tub philadelphia herb & garlic cream cheese spread, less-sodium chicken broth, kraft signature balsamic vinaigrette dressing, kraft 100% grated parmesan cheese, lemon juice, fresh basil, chopped

spaghetti, uncooked, broken into thirds, oil, sliced fresh mushrooms, cut fresh green beans (1-inch lengths ), onion, chopped, chopped leftover roasted turkey, turkey stock, tub philadelphia herb & garlic cooking creme, kraft 100% parmesan aged grated cheese, kraft mozza-cheddar shredded cheese, stove top stuffing mix for chicken

baby red potatoes, quartered, water, kraft zesty italian dressing, tub philadelphia reduced fat italian cheese & herb cooking creme, tomatoes, halved, stalks celery, sliced, kraft shredded parmesan cheese

refrigerated cheese tortellini, tub philadelphia herb & garlic cream cheese spread, milk, ham , cut into strips, frozen peas, kraft 100% grated parmesan cheese

extra lean ground beef, chopped onions, chopped green peppers, spaghetti sauce, tub philadelphia italian cheese and herb cooking creme, divided, kraft shredded mozzarella cheese, divided, hot cooked penne pasta

lasagna noodles, uncooked, hot mashed potatoes, philadelphia herb & garlic cream cheese spread, green onions, thinly sliced, oscar mayer real bacon recipe pieces, divided, kraft double cheddar shredded cheese, divided

diced english cucumber, firm tomatoes, green pepper, yellow pepper, red onion, feta cheese, crumbled, kraft classic herb salad dressing, orzo pasta

potatoes (recommended ore-ida), lean ground beef, ground pork, garlic and herb shake-in-bake (recommended kraft), lipton beefy onion soup mix (recommended lipton ), sliced mushrooms, drained (recommended green giant), egg, condensed cheddar cheese soup, divided, evaporated milk, condensed cream of mushroom soup, onion, sliced thin, sliced fresh mushrooms

vermicelli, uncooked, oil, boneless, skinless chicken breasts , cut into strips, broccoli florets, red pepper strips, tub philadelphia herb & garlic cooking creme cream cheese product, kraft 100% parmesan shredded cheese

red sweet bell peppers, olive oil, athenos brand crumbled garlic & herb feta cheese, kraft brand parmesan/romano cheese, black pepper, garlic powder, marinated greek olives (pitted )

tortilla, onion and herb cream cheese, honey-roasted ham, kraft singles american cheese, cut in half

kraft italian pasta salad mix, lipton recipe secrets savory herb with garlic soup mix, cream cheese with pineapple, miracle whip light, grilled chicken breast strips, frozen green beans, almonds

lean ground beef, green pepper, chopped, red pepper, chopped, white onion, chopped, garlic cloves, minced, pasta sauce (i use chunky tomato with herbs), water, italian dressing (i use kraft zesty italian), oven-ready lasagna noodles (220 g), ricotta cheese, italian cheese blend (i use 4 cheese italiano)

flour tortillas , taco size (recommended: mission), brie cheese, sliced, divided, smoked turkey breast, thinly sliced, divided, apricot preserves (recommended : smuckers), divided, shredded monterey jack cheese (recommended : kraft), divided, fresh mixed herbs (parsley, basil, tarragon, chives, mint, oregano), fresh lemon juice, salt, freshly ground black pepper