Smoked Turkey, Brie, and Apricot Quesadilla (Sandra Lee) Recipe

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Smoked Turkey, Brie, and Apricot Quesadilla (Sandra Lee)
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Ingredients:

Directions:

  1. Set up grill for direct cooking over medium heat and oil grate when ready to cook.
  2. For Quesadilla:
  3. Lay out 4 tortillas; top each tortilla with brie, smoked turkey, apricot preserves, and Jack cheese. Top with remaining tortillas.
  4. For Salad:
  5. In a bowl, toss to combine herbs and lemon juice. Season with salt and pepper; set aside.
  6. Place quesadillas on hot oiled grill for 3 to 4 minutes per side or until cheese has melted flipping with a spatula. Serve hot topped with mixed herb salad.
  7. Indoor:
  8. Prepare quesadillas as directed. In a skillet large enough to fit tortillas, heat 1 to 2 tablespoons of vegetable oil over medium heat. When oil is hot, carefully fry both sides of quesadillas for 2 to 3 minutes or until golden brown; turning with a large spatula. Garnish, as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 729.71 Kcal (3055 kJ)
Calories from fat 296.98 Kcal
% Daily Value*
Total Fat 33g 51%
Cholesterol 128.9mg 43%
Sodium 1833.45mg 76%
Potassium 200.21mg 4%
Total Carbs 63.53g 21%
Sugars 24.69g 99%
Dietary Fiber 1.92g 8%
Protein 45.25g 91%
Vitamin C 1.5mg 2%
Vitamin A 0.6mg 20%
Iron 2.3mg 13%
Calcium 536.4mg 54%
Amount Per 100 g
Calories 184.31 Kcal (772 kJ)
Calories from fat 75.01 Kcal
% Daily Value*
Total Fat 8.33g 51%
Cholesterol 32.56mg 43%
Sodium 463.1mg 76%
Potassium 50.57mg 4%
Total Carbs 16.05g 21%
Sugars 6.24g 99%
Dietary Fiber 0.48g 8%
Protein 11.43g 91%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 20%
Iron 0.6mg 13%
Calcium 135.5mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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