Directions:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken and vegetables; cook and stir 6 to 7 min. or until chicken is done. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
- Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Sprinkle with Parmesan. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.51 Kcal (1589 kJ) | ||
| Calories from fat | 79.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 73.31mg | 24% | |
| Sodium | 485.33mg | 20% | |
| Potassium | 504.45mg | 11% | |
| Total Carbs | 49.67g | 17% | |
| Sugars | 11.02g | 44% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 26.49g | 53% | |
| Vitamin C | 64.4mg | 107% | |
| Iron | 1.6mg | 9% | |
| Calcium | 120.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 156.08 Kcal (653 kJ) | ||
| Calories from fat | 32.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 14% | |
|---|---|---|---|
| Cholesterol | 30.15mg | 24% | |
| Sodium | 199.6mg | 20% | |
| Potassium | 207.46mg | 11% | |
| Total Carbs | 20.43g | 17% | |
| Sugars | 4.53g | 44% | |
| Dietary Fiber | 1.62g | 16% | |
| Protein | 10.9g | 53% | |
| Vitamin C | 26.5mg | 107% | |
| Iron | 0.6mg | 9% | |
| Calcium | 49.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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