43629 klein crab cakes Recipes

  • Crab Cakes With Spicy Dipping Sauce
    crab cakes and
    13 More
    crab cakes, crab cake mix , prepared as directed on the box using a 1 lb can of refrigerated crab meat or fresh picked crab meat from the legs, with the addition of 1 egg to the mix, peanut or canola oil for frying, butter for frying, dipping sauce, mayonnaise, sour cream, tastefully simple fiesta party dip mix, cayenne pepper, red pepper flakes, dry mustard, dried cilantro, dried minced onions, garlic powder
    10 min, 14 ingredients
  • Crab Cakes With Apricot Sauce
    crab cakes, unseasoned breadcrumbs, divided, mayonnaise and
    13 More
    crab cakes, unseasoned breadcrumbs, divided, mayonnaise, egg, beaten, dijon mustard, green onion, white and green parts, finely chopped, worcestershire sauce, seafood seasoning, fresh lump crab meat , picked over for cartilage, pure canola oil, for frying, sauce, apricot preserves, water, lemon juice, ground nutmeg, ground cinnamon
    20 min, 16 ingredients
  • Crab Cakes With Red Pepper Coulis
    crab cakes, cooked shrimp chopped into small chunks and
    21 More
    crab cakes, cooked shrimp chopped into small chunks, crabmeat , picked free of shell and cartilage, egg, mayonnaise, sesame oil, chopped shallot, minced garlic, minced green onions with tops, grated ginger with juice, cayenne pepper, lime juice and lime zest, bread crumbs (unseasoned), salt to taste, fresh ground pepper to taste, vegetable oil, red pepper coulis, roasted red peppers (jar), honey, cayenne pepper, sour cream, salt and pepper to taste, water if needed
    35 min, 23 ingredients
  • New Orleans Crab Cakes
    crab cake mix, transocean crab & shrimp classic and
    4 More
    crab cake mix, transocean crab & shrimp classic, kraft mayo with olive oil, reduced fat, egg (optional), water, extra virgin olive oil (for frying the crab cakes)
    6 ingredients
  • Crab Cakes
    cooked mud crabs, egg, lightly beaten and
    11 More
    cooked mud crabs, egg, lightly beaten, whole-egg mayonnaise, drops tabasco sauce, dijon mustard, worcestershire sauce, ground cayenne pepper , to taste, salt, flakes, fresh ground white pepper, fresh breadcrumb (see notes ), chopped flat leaf parsley, fresh breadcrumb , to coat crab cakes, clarified butter, for pan-frying
    45 min, 13 ingredients
  • Chili Lime Crab Cakes With Chipotle Avacado Mayo
    crab cakes, backfin crab meat, saltine crackers, crushed and
    12 More
    crab cakes, backfin crab meat, saltine crackers, crushed, egg, ranch dressing, oriental chili garlic paste, lime juice, cilantro, extra-virgin olive oil, mayo, avocado, roughly mashed, chipotle chili powder, lemon juice, salt and pepper to taste, mayonnaise
    15 min, 15 ingredients
  • Mini Crab Cakes With Fresh Herbs & Aioli
    crab cakes, crab meat , picked over for shells (cooked) and
    13 More
    crab cakes, crab meat , picked over for shells (cooked), panko bread crumbs, pepper, worcestershire sauce, lemon juice, dijon mustard, mayonnaise, fresh herbs, roughly chopped (i used dill & cilantro), oil, aioli, mayonnaise, lemon juice, fresh herbs, roughly chopped (i used dill & cilantro), garlic cloves, minced
    15 min, 15 ingredients
  • Crab Cake With Remoulade Dressing
    dressing and
    28 More
    dressing, mayonnaise (i only used 1/2 cup and it was just enough for these cakes), dijon mustard, horseradish sauce, ketchup, balsamic vinegar, worcestershire sauce, tabasco sauce (to taste), garlic, finely chopped, chives, finely chopped (or green onion tops), red onion, finely chopped, capers, cayenne pepper (to taste), lime juice, salt (to taste), pepper (to taste), crab cakes, fresh crabmeat, drained well ( forgot to drain, rinse, and dry), red bell peppers, diced (i didn tsp use the pepper, i was afraid it might overpower the crab, your choice), chives, chopped (or green onion tops, i used green onion tops), red onion, diced, old bay seasoning, worcestershire sauce, tabasco sauce, eggs, mayonnaise, panko breadcrumbs, bread crumbs, vegetable oil per two cakes at least
    15 min, 29 ingredients
  • Chef Dave Klein's Fab Crab Cakes Chef Dave Klein's Fab Crab Cakes
    lump crabmeat (phillips brand was suggested), onion, diced and
    9 More
    lump crabmeat (phillips brand was suggested), onion, diced, celery rib, diced, fresh thyme leave, lemon juice, mayonnaise , heaping, salt & pepper, tabasco sauce, fresh breadcrumb, fresh breadcrumb, flour
    35 min, 11 ingredients
  • Crab Cake Benedict Crab Cake Benedict
    crab benedict and
    19 More
    crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste
    20 min, 20 ingredients
  • Crab Cakes With Roasted Red Pepper Sauce Crab Cakes With Roasted Red Pepper Sauce
    crab cakes, cracker meal, egg beaten, milk and
    14 More
    crab cakes, cracker meal, egg beaten, milk, lump crab meat , pick through it to find any shells, heaping tbsp of crab boil seasoning , i think old bay is the best., baking powder, a handful flat leaf parsley, chopped, lemon zested plus 1 lemon cut into wedges, rib celery from the heart, finely chopped, several drops worchestershire sauce, several drops hot sauce , i like cholula brand, mayo, vegetable or canola oil for frying, roasted red peppers, drained or 1 large freshly prepared 1, mayo, prepared chili sauce
    15 min, 18 ingredients
  • Crab Cakes With A Roasted Red Pepper Cream Sauce Crab Cakes With A Roasted Red Pepper Cream Sauce
    crab cakes, lump crab meat, panko bread crumbs, mayonnaise and
    13 More
    crab cakes, lump crab meat, panko bread crumbs, mayonnaise, diced red onion, fresh italian parsley, washed and finely chopped, salt, white pepper, roasted red pepper cream sauce, olive oil, shallot, finely minced, red peppers , roasted, peeled, seeded and pureed, dried thyme, salt, cayenne, heavy cream, parmesan cheese
    17 ingredients
  • Crab Cakes Wroasted Red Pepper Sauce Crab Cakes Wroasted Red Pepper Sauce
    crab cakes and
    14 More
    crab cakes, lump crab meat picked through.(i have used just the canned crab meat and its fine also), eggs, bread crumbs, dijon mustard, worcestershire sauce, old bay seasoning, hot sauce (more if you like a kick), chopped chives, red pepper sauce, roasted red bell peppers or jar roasted peppers, heavy cream, olive oil, crushed garlic, salt & pepper to taste
    20 min, 15 ingredients
  • Crab Cakes With Lime Buerre Blanc Crab Cakes With Lime Buerre Blanc
    crab cakes, crabmeat (preferably lumb ), beaten egg and
    14 More
    crab cakes, crabmeat (preferably lumb ), beaten egg, old bay seasoning, dijon mustard, chopped shallots, chopped parsley, lemon juice, mayonaise, saltine crackers, crushed (approx ), butter, lime buerre blanc, white wine vinegar, shallots, fresh lime juice, heavy cream, unsalted butter cut into small pieces
    20 min, 17 ingredients
  • Crab Cakes (Robin Miller) Crab Cakes (Robin Miller)
    fresh lump crabmeat (or an equal amount of canned lump cr... and
    9 More
    fresh lump crabmeat (or an equal amount of canned lump crabmeat), lowfat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil, amounts above are to make enough crab cakes for 12 servings or to make crabcakes plus crab-corn chowder, crab-stuffed poblano peppers, and hot artichoke-crab dip
    40 min, 10 ingredients
  • Mama Ks Baked Crab Cakes W Mustard Sauce Mama Ks Baked Crab Cakes W Mustard Sauce
    crab cakes, crab meat - fresh cooked or canned/drained and
    16 More
    crab cakes, crab meat - fresh cooked or canned/drained, favorite mayonnaise or mayo substitute, eggs or the equivalent in egg sub., worcestershire sauce, sweet red bell pepper, diced, scallions, chopped, celery stalk, diced, fresh parsley, finely chopped, baking powder, old bay seasoning, bread crumbs to coat, mustard sauce, mayonnaise (feel free to substitute light mayo or any mayo substitute), juice of 1 lemon, brown mustard, old bay seasoning, your favorite hot pepper sauce (optional)
    30 min, 18 ingredients
  • Crab Cakes with Lemon Dill Sauce Crab Cakes with Lemon Dill Sauce
    barbecue sauce, bread crumbs, butter, buttermilk and
    15 More
    barbecue sauce, bread crumbs, butter, buttermilk, chopped fresh dill leaves, chopped fresh parsley leaves, crab cakes, dijon mustard, egg, fresh lemon juice, fresh white or claw crab meat , picked free of any shell, garlic, minced, garlic, minced, green onion, finely chopped, half-and-half, lemon dill sauce, mayonnaise, minced fresh parsley, peanut oil
    45 min, 19 ingredients
  • Mini Crab Cakes With Dijon Sauce Mini Crab Cakes With Dijon Sauce
    crab cakes, butter, minced shallots, diced celery and
    18 More
    crab cakes, butter, minced shallots, diced celery, diced red pepper, diced green pepper, paprika, crabmeat, well drained (imitation will work too), minced fresh parsley, minced fresh thyme, salt, pepper, fresh white bread crumbs, eggs lightly beaten, vegetable oil, dijon sauce, sour cream, dijon mustard, sugar, white wine vinegar, salt, pepper
    10 min, 22 ingredients




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