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Crab Cakes with Lemon Dill Sauce Recipe

Crab Cakes with Lemon Dill Sauce Recipe

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Ingredients:

Serving

1/2 cup barbecue sauce
1 cup bread crumbs
3 tbsp butter
1/4 cup buttermilk
2 tbsp chopped fresh dill leaves
1 tbsp chopped fresh parsley leaves
crab cakes
1 tbsp dijon mustard
1 egg
2 tsp fresh lemon juice
1 lb fresh white or claw crab meat , picked free of any shell
1 clove garlic, minced
1 clove garlic, minced
1 green onion, finely chopped
3 tbsp half-and-half
lemon dill sauce
1 cup mayonnaise
1/2 tsp minced fresh parsley
2 tbsp peanut oil

Directions:

For the crab cakes, melt butter in a heavy skillet over medium heat. Saute onion and garlic until limp, about 3 minutes. Place in a bowl and add bread crumbs, mustard, egg, parsley, barbecue sauce and half-and-half. Mix well. Fold in crab meat.
Shape crab mixture into 6 patties, each about 1/2 inch thick. Heat oil in large skillet over medium heat, and cook patties until brown on both sides.
For the lemon dill sauce, combine mayonnaise, buttermilk, dill, parsley, lemon juice and garlic in a bowl until well mixed. Refrigerate until chilled. Sauce will thicken as it chills.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	546.82 Kcal (2289 kJ)
Calories from fat	378.04 Kcal
		% Daily Value*
Total Fat	42g	65%
Cholesterol	159.66mg	53%
Sodium	886.06mg	37%
Potassium	151.11mg	3%
Total Carbs	24.73g	8%
Sugars	10.38g	42%
Dietary Fiber	1.3g	5%
Protein	19.83g	40%
Vitamin C	2.7mg	5%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	252.8mg	25%

Amount Per 100 g
Calories	274.77 Kcal (1150 kJ)
Calories from fat	189.96 Kcal
		% Daily Value*
Total Fat	21.11g	65%
Cholesterol	80.23mg	53%
Sodium	445.23mg	37%
Potassium	75.93mg	3%
Total Carbs	12.43g	8%
Sugars	5.22g	42%
Dietary Fiber	0.65g	5%
Protein	9.96g	40%
Vitamin C	1.4mg	5%
Iron	0.7mg	8%
Calcium	127mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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