Directions:
- Crab Cakes
- Put all ingredients except crab and butter into a bowl and mix thoroughly making sure there are enough saltines to give it body
- Carefully fold in crabmeat so the lumbs of crab are not broken up too much
- Using hands take out desired amount and shape into patties
- Melt butter in a non stick frying pan
- Saute crab cakes in butter about 5 minutes each side being careful not to burn
- Drain on paper towel and keep warm in a 200 degree oven while making sauce
- Lime Buerre Blanc
- Put vinegar, lime juice, and shallots into a saucepan
- On high heat reduce to approx 2 tablespoons
- Add cream and reduce for another 5 minutes
- Remove from heat and whisk in butter 1 piece at a t time
- Serve over crab cakes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.83 Kcal (242 kJ) | ||
| Calories from fat | 47.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 8% | |
|---|---|---|---|
| Cholesterol | 16.24mg | 5% | |
| Sodium | 14.04mg | 1% | |
| Potassium | 10.07mg | 0% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 270.6 Kcal (1133 kJ) | ||
| Calories from fat | 220.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 8% | |
|---|---|---|---|
| Cholesterol | 76mg | 5% | |
| Sodium | 65.68mg | 1% | |
| Potassium | 47.13mg | 0% | |
| Total Carbs | 2.34g | 0% | |
| Sugars | 0.5g | 0% | |
| Dietary Fiber | 0.26g | 0% | |
| Protein | 10.43g | 4% | |
| Vitamin C | 3.6mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 18mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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