Crab Cakes With Roasted Red Pepper Sauce Recipe

Posted by

Rate It!

Crab Cakes With Roasted Red Pepper Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

crab cakes
1 cup cracker meal
1 egg beaten
1/2 cup milk
12 oz lump crab meat , pick through it to find any shells
1 heaping tbsp of crab boil seasoning, i think old bay is the best.
1 tbsp baking powder
a handful flat leaf parsley, chopped
1 lemon zested
1 rib celery from the heart, finely chopped
several drops worchestershire sauce
several drops hot sauce, i like cholula brand
2 tbsp mayo
vegetable or canola oil for frying
for sauce
1 8 oz jar roasted red peppers, drained or 1 large freshly prepared 1
1 cup mayo
1/2 cup prepared chili sauce

Directions:

Place cracker meal in a bowl and make a well in the center of meal.
Beat egg with milk and pour into well.
Moisten cracker meal with the egg liquid using the tines of a fork.
Add crab meat, crab boil seasoning, baking powder, parsley, lemon zest, celery, worchestershire sauce, hot sauce, and mayo.
Mix all ingredients well and form into 8 3inch patties.
Add 1/2 inch oil into skillet and heat to medium high temperature.
Fry cakes about 3-4 minutes on each side and drain onto a paper towel lined plate.
Cook about 4 cakes at a time so the oil temp doesn't drop too low. The key is to keep the oil hot but not too hot.
For the Sauce, combined red pepper, 1 cup mayo, and chili sauce in a food processor.
Pulse or grind the ingreients until smooth.
Transfer to a serving bowl and serve with the cakes!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.38 Kcal (1852 kJ)
Calories from fat	196.43 Kcal
		% Daily Value*
Total Fat	21.83g	34%
Cholesterol	88.31mg	29%
Sodium	1273.76mg	53%
Potassium	634.66mg	14%
Total Carbs	35.87g	12%
Sugars	6.41g	26%
Dietary Fiber	3.36g	13%
Protein	19.57g	39%
Vitamin C	44.8mg	75%
Iron	40.6mg	226%
Calcium	256.7mg	26%

Amount Per 100 g
Calories	148.77 Kcal (623 kJ)
Calories from fat	66.06 Kcal
		% Daily Value*
Total Fat	7.34g	34%
Cholesterol	29.7mg	29%
Sodium	428.37mg	53%
Potassium	213.44mg	14%
Total Carbs	12.06g	12%
Sugars	2.16g	26%
Dietary Fiber	1.13g	13%
Protein	6.58g	39%
Vitamin C	15.1mg	75%
Iron	13.7mg	226%
Calcium	86.3mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Classic Spaghetti And Meatballs

Meatballs, Eggs, Whole milk and 20 more..
Zucchini Fritters With Apricot Mustard Sauce

Sauce, Apricot preserves, White wine vinegar and 10 more..
Asparagus Fritters

Lemon zest, finely grated, Egg, lightly beaten, Milk and 7 more..
Delicious Onion Rings

Eggs beaten, Pt milk, Cake flour, Baking powder, Salt and 5 more..
German Pancake

Eggs, Whole milk, Flour, Granulated sugar, Vanilla extract and 4 more..
Italian Meatball Hoagies

Eggs, Milk, Parmesan cheese, grated, Garlic cloves, minced and 13 more..
Blueberry Waffles with Fast Blueberry Sauce

Egg yolks, beaten, Milk, All-purpose flour, Baking powder and 8 more..
Funnel Cakes I

Eggs, Milk, All-purpose flour, Baking powder, Salt and 2 more..
Pumpkin Pancakes

Eggs, Whole milk, Flour, Baking powder, Vegetable oil and 1 more..
Herbed Yorkshire Puddings

Eggs, Whole milk, All purpose flour, Salt and 6 more..