307076 kielbasa with fennel kraut and peppers Recipes

olive oil, garlic, minced, chopped fresh thyme, lemon juice, salt and pepper, turkey kielbasa , cut into 2-inch pieces, red bell peppers, stemmed, seeded , cut into 1-inch pieces, yellow bell peppers, stemmed, seeded , cut into 1-inch pieces, fennel bulbs, trimmed , cut into 1-inch pieces

fennel bulbs, salt and pepper, nutmeg, grated, garlic clove, finely minced, double cream (heavy cream), parmesan cheese, grated

extra virgin olive oil, kielbasa, red bell pepper, green bell pepper, potatoes, onions

uncooked bow tie pasta, julienned green pepper, julienned sweet red pepper, chopped red onion, butter, fully cooked johnsonville polish kielbasa sausage or polish sausage, cut into 1/4-inch slices, salt, pepper

kielbasa (i use turkey to make it healthier and you cant taste a difference), potatoes , scrubbed and diced, green pepper, red pepper, salt, ground black pepper, vegetable oil

kielbasa sausage , cut into 1 inch pieces, butter, beef broth, tomato soup, water, shredded cabbage, onion, chopped, diced green bell pepper, salt, ground black pepper, sour cream

kielbasa or 1 lb polish sausage, fully cooked and cut into 1/2 inch pieces, onion, chopped, sweet red pepper, chopped, green bell pepper, chopped, brown sugar , packed, steak sauce, cider vinegar, worcestershire sauce, white kidney beans or 1 (15 oz) can cannellini beans, rinsed and drained

stewed tomatoes with onions, celery and bell pepper, navy beans, drained, kidney beans, drained, pinto beans, drained, onion, diced, green bell pepper, diced, brown sugar, kielbasa, sliced, salt and pepper

head white cabbage, finely shredded, cider vinegar, water, salt, fennel seed, water, lager beer (recommended -- yuengling), polish-style sausage kielbasa, each cut into 4 pieces (recommended -- hillshire farms), vegetable oil, red pepper, seeded, cored , and sliced lengthwise into 1/2-inch strips, green pepper, seeded, cored , and sliced lengthwise into 1/2-inch strips, salt

kielbasa , fully cooked style, sauerkraut (see easy crunchy yummy ), fennel seed (or rye seed)

kielbasa , about 12 sausages, beer (belgium style ale, or dark ), fresh sauerkraut, fresh pepper (or more to your taste )

carrot, potatoes, polska kielbasa, onion, salt and pepper, onion soup mix (use both packages)

butter beans, drained and rinsed, italian stewed tomatoes, onion, chopped, brown sugar, ketchup, kielbasa, sliced, green pepper, chopped

fennel bulbs (about 2 3/4 lb), trimmed , quartered lengthwise, red bell peppers , cut into 1-inch-wide strips, olive oil (preferably extra-virgin), chopped fresh thyme, boneless chicken breasts, butter, grated lemon peel, fennel seeds, crushed, fresh thyme sprigs (optional)

kielbasa (or more, non smoked ), rolled boneless pork roast, cabbage, chopped, sweet bavarian sauerkraut, sauerkraut (i use gundlesheim barrell kraut), onion, sliced, julienned carrot, garlic powder, dry white wine, brown sugar, whole potatoes, drained, salt and pepper

bacon , cut into 1 inch pieces, cubed ham, chopped onion, kielbasa, sliced in quarter inch pieces, dry white wine, chopped portabella mushrooms, beef bouillon cubes, paprika, bay leaf, water, sauerkraut, drained, sour cream

kraut drained, onion chopped, green pepper chopped, pimiento chopped, vinegar, oil, sugar optinal