Creamy Kielbasa and Kraut Recipe

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Ingredients:

Serving

6 slices bacon , cut into 1 inch pieces
1/2 lb cubed ham
1/4 cup chopped onion
1 lb kielbasa, sliced in quarter inch pieces
3/4 cup dry white wine
6 oz chopped portabella mushrooms
2 beef bouillon cubes
1 tsp paprika
1 bay leaf
2 1/2 cups water
16 oz sauerkraut, drained
8 oz sour cream

Directions:

In saucepan, cook bacon and mushrooms together. Cook until bacon is crisp, sauteing mushrooms at the same time.
Drain bacon and mushrooms, leaving drippings behind.
Brown ham and onions in reserved drippings.
After ham and onions have browned, stir in bacon and mushroom mixture, sliced kielbasa, wine, bullion cubes, paprika, bay leaf, and water.
Cover and simmer for about an hour.
Remove bay leaf.
Stir in sauerkraut.
Raise heat and bring to near boil. As mixture is heating, stir in sour cream. Stir constantly until it reaches a boil. Lower heat and let simmer 20 more minutes, stirring regularly.
Serve with sourdough bread.
Refrigerate leftovers and discover how good it is the second day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.09 Kcal (2140 kJ)
Calories from fat	332.56 Kcal
		% Daily Value*
Total Fat	36.95g	57%
Cholesterol	111.07mg	37%
Sodium	2611.63mg	109%
Potassium	649.3mg	14%
Total Carbs	14.52g	5%
Sugars	2.96g	12%
Dietary Fiber	2.83g	11%
Protein	26.38g	53%
Vitamin C	23.5mg	39%
Iron	2mg	11%
Calcium	105mg	10%

Amount Per 100 g
Calories	83.29 Kcal (349 kJ)
Calories from fat	54.19 Kcal
		% Daily Value*
Total Fat	6.02g	57%
Cholesterol	18.1mg	37%
Sodium	425.58mg	109%
Potassium	105.81mg	14%
Total Carbs	2.37g	5%
Sugars	0.48g	12%
Dietary Fiber	0.46g	11%
Protein	4.3g	53%
Vitamin C	3.8mg	39%
Iron	0.3mg	11%
Calcium	17.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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