141 kidney pie Recipes
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beef kidney, sirloin steak (or whatever is in the freezer) and18 Morebeef kidney, sirloin steak (or whatever is in the freezer), lamb shoulder (or just use 1 1/2 lb beef), flour, salt and pepper, to taste, oil, onion, chopped, water or 1/2 cup beef stock, bay leaf, parsley (1 tsp dried ), thyme (1/4 tsp dried ), sage, stalks celery & leaves, with leaf top, frozen peas, mixed mushrooms, carrot, diced, potato, diced, beef stock, cabernet sauvignon wine , sauv. (your favorite flavour) or 1/2 cup guinness stout (your favorite flavour), pastry for single-crust pie, for 1 crust (i use ready made puff )1 hour 10 min, 20 ingredients
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chuck steak, cubed, lambs kidneys, oil and10 Morechuck steak, cubed, lambs kidneys, oil, onions, finely chopped, flour, beef stock (i use campbell s), salt, black pepper, freshly ground, worcestershire sauce, bay leaf, egg yolk, milk, pastry crust , to cover a deep 25cm pie dish (i buy frozen)11 min, 13 ingredients
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stewing beef (shin is particularly good for this) and11 Morestewing beef (shin is particularly good for this), ox kidney, plain flour , sifted, mustard powder , sifted, salt & pepper, beef drippings or 75 g cooking oil, smoked streaky bacon, onions, carrots, stout beer (e.g. guinness), bay leaves, shortcrust pastry (as preferred) or 225 g puff pastry (as preferred)2 hour , 12 ingredients
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short pastry or 12 oz puff pastry and13 Moreshort pastry or 12 oz puff pastry, sirloin or 2 lbs rump steak, beef kidney, onions, finely chopped, worcestershire sauce, port wine, garlic clove, crushed (optional), butter, beef stock (i use campbell s), flour, salt, pepper, french mustard, egg wash1 hour , 14 ingredients
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beef drippings or 1 tbsp cooking oil and14 Morebeef drippings or 1 tbsp cooking oil, chuck steaks, cut into 1 inch dice, ox kidney (or lamb s, trimmed and diced), puff pastry, onions, chopped, carrots, peeled and cut into rough dice (5/8 inch), butter, flat mushrooms , cut into thick slices, flour, tomato puree, bay leaf, veal stock (or water and stock cube or granules) or 1 pint beef stock (or water and stock cube or granules), worcestershire sauce, salt and pepper, egg, beaten , for glazing2 hour 40 min, 15 ingredients
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Kidney Pielamb kidneys, beef-flavored bouillon cube, boiling water and8 Morelamb kidneys, beef-flavored bouillon cube, boiling water, onion, chopped, all-purpose flour, cold water, cubed, cooked potatoes, sliced, cooked carrots, salt, pepper, baking powder biscuits11 ingredients
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Steak and Kidney Pie IIilambs kidneys or 2 a piece ox kidney, topside steak and6 Morelambs kidneys or 2 a piece ox kidney, topside steak, onions, beef stock or 3 cups water, puff pastry, flour, egg yolk , for glazing, water, extra11 min, 8 ingredients
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English Steak and Kidney Piebeef kidneys, steak, flour, salt and pepper, chopped onion and10 Morebeef kidneys, steak, flour, salt and pepper, chopped onion, water, bay leaf, dried parsley flakes, celery, diced or 1/4 cup celery top, fresh mushrooms, coarsely chopped, carrot, diced, flour, flour, cold water, pie crust2 hour 20 min, 15 ingredients
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UNCLE BILL'S STEAK and KIDNEY PIEbeef kidney, steak, all-purpose flour, vegetable oil and9 Morebeef kidney, steak, all-purpose flour, vegetable oil, chopped onion, boiling water, salt, black pepper, dried sweet basil leaves, worcestershire sauce, sliced button mushroom, frozen baby peas, biscuit dough , used for pie crust19 min, 13 ingredients
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Steak and Kidney Pie (crock Pot)beef kidneys and6 Morebeef kidneys, beef round steak, trimmed and cut in 1 inch cubes, onion, sliced thin, beef broth, salt, pepper, prepared pie crusts or biscuit, for topping8 hour 10 min, 7 ingredients
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Steak and Kidney Pieflour, cold, unsalted butter, cut into 1/2 inch cubes and14 Moreflour, cold, unsalted butter, cut into 1/2 inch cubes, salt, egg, iced water, oil, well marbled steak, cut into 1 inch cubes, trimmed veal kidney (about 2 kidneys), cut into 1 inch cubes, salt and freshly ground black pepper, mushrooms , quartered 3 onions, chopped, flour, worcestershire sauce, water, milk , for brushing pastry, sea salt, freshly cracked black pepper26 min, 16 ingredients
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Canteen Steak and Kidney Pieonion, stalks celery, carrot, leek, flour, sea salt and16 Moreonion, stalks celery, carrot, leek, flour, sea salt, fresh ground black pepper, allspice, shin beef, beef drippings, garlic cloves, dark beer, worcestershire sauce, dried porcini mushrooms, beef stock, bay leaves, thyme, lambs kidneys, diced, puff pastry, egg, beaten, mashed potatoes3 hour 45 min, 22 ingredients
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Traditional Steak and Kidney Pieplain flour, plus extra for rolling and13 Moreplain flour, plus extra for rolling, cold unsalted butter, roughly cubed, egg yolk, egg whisked with 1 tbsp milk, for the egg wash, ox kidney , about 400g/14oz, get it fresh from your butcher. pig s and lamb s kidneys aren tsp suitable as they on, trimmed british top rump beef, flat mixed mushrooms , unpeeled but wiped with a damp cloth, peanut oil or 3 tbsp vegetable oil, unsalted butter, onion, peeled and thickly chopped, plain flour , depending on how thick you like your gravy, off-the-boil water, marigold swiss vegetable bouillon granules, bay leaf46 min, 14 ingredients
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Healthy (And Tasty!) Steak and Kidney Pielambs kidneys, halved, rapeseed oil, onions, chopped and15 Morelambs kidneys, halved, rapeseed oil, onions, chopped, bay leaves, fresh thyme sprigs, lean stewing steaks, cut into chunks, red wine, tomato puree, english mustard powder, plain flour, carrot, chopped, flat mushrooms, quartered, halved if small, chopped parsley, plain flour, plus extra for dusting, thyme leaves (optional), very cold butter (or frozen ), fat greek yogurt, extra-virgin olive oil5 min, 18 ingredients
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