Kidney Pie Recipe

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Ingredients

Count

Nutrition

133

Calories

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Ingredients:

Serving

Directions:

Place kidneys and water to cover in a heavy saucepan; let stand 1 hour. Drain. Remove center cord and excess fat from kidneys; discard. Cut kidneys into small pieces.
Combine kidney, bouillon cube, boiling water, and onion in a medium saucepan. Bring to a boil. Reduce heat, and simmer 15 minutes.
Combine flour and cold water, stirring well to form a smooth paste. Stir into kidney mixture. Cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in potatoes, carrots, salt, and pepper. Remove from heat; spoon into a 9-inch pie plate. Top with Baking Powder Biscuits. Bake at 400° for 15 minutes or until biscuits are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.31 Kcal (558 kJ)
Calories from fat	20.67 Kcal
		% Daily Value*
Total Fat	2.3g	4%
Cholesterol	254.72mg	85%
Sodium	580.95mg	24%
Potassium	434.14mg	9%
Total Carbs	12.61g	4%
Sugars	3.5g	14%
Dietary Fiber	1.31g	5%
Protein	15.15g	30%
Vitamin C	12.3mg	20%
Vitamin A	0.4mg	14%
Iron	4.9mg	27%
Calcium	36.5mg	4%

Amount Per 100 g
Calories	47.64 Kcal (199 kJ)
Calories from fat	7.39 Kcal
		% Daily Value*
Total Fat	0.82g	4%
Cholesterol	91.03mg	85%
Sodium	207.61mg	24%
Potassium	155.15mg	9%
Total Carbs	4.51g	4%
Sugars	1.25g	14%
Dietary Fiber	0.47g	5%
Protein	5.41g	30%
Vitamin C	4.4mg	20%
Vitamin A	0.2mg	14%
Iron	1.7mg	27%
Calcium	13mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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