12543 khorchef lamb artichoke african Recipes

butter, boneless lamb, trimmed and cubed, yellow onions, chopped, garlic, chopped (we use a lot more, though), parsley, chopped, salt and pepper, to taste, tomato paste (you can use all 6 oz, if you prefer ), dry white wine (you can also use red ), artichoke hearts, drained and quartered (not marinated ), dried mint, lemon juice, diced tomato, well-drained (optional)

lamb shanks, bone cracked (usually 4), fresh ground pepper, onion, chopped, red bell pepper, sliced celery, frozen artichokes or 1 (12 oz) can artichokes, drained, drained sliced black olives, diced tomatoes, red wine vinegar, cornstarch, chopped parsley

lean lamb shoulder , cut in 1-inch chucks, yellow onions , halved lengthwise, canned tomato puree, dry red wine, red wine vinegar, minced garlic, cinnamon stick, salt, pepper, sugar, ground allspice, cumin, dried oregano, artichoke hearts, drained & quartered, chopped fresh parsley, chopped walnuts, feta cheese

lamb shanks (3 3/4 to 4 1/4 lb. total), bones cracked, fresh-ground pepper, onion (1/2 lb.), peeled and chopped, red bell pepper (1/2 lb.), rinsed, stemmed, seeded, and thinly sliced, sliced celery, frozen artichoke hearts, drained pitted calamata olives, drained capers, dried basil, diced tomatoes, red wine vinegar, cornstarch, chopped parsley

artichoke , choose ones that are 3 to 4 1/2 inches wide (1 makes 1 to 2 servings), olive oil (for each artichoke), dried thyme (for each artichoke), lemons, garlic cloves, peeled, salt

lamb chops or 4 lamb steaks, red currant jelly, tomato ketchup, soy sauce, honey, dry mustard, worcestershire sauce

lamb shoulder or 3 lbs lamb necks, trimmed of fat and cut into 2 1/2 inch cubes, ground ginger, fresh ground black pepper, ras el hanout spice mix, saffron, water, unsalted butter, onions, finely chopped, garlic, finely chopped, cinnamon sticks, chicken stock, dried apricots, roughly chopped or 2 cups raisins, almonds, whole and blanched, honey (preferably dark ), ground cinnamon, carrot, peeled,cut in 1/2 inch thick slices, flat leaf parsley, chopped .

lamb chops, big ones or 6 small lamb cutlets, lemon , juice and zest of, ground cumin, sweet paprika, olive oil, parsley, chopped, salt and pepper

lamb top round, cut into 1-inch cubes (substitution: lamb loin), marinade , recipe follows, kosher salt, for seasoning, piperrada , recipe follows, bamboo skewers, plancha or pancake griddle, shallot, diced, dried guindilla pepper (substitution: red pepper flakes), chopped fresh thyme leaves, chopped fresh chives, chopped fresh rosemary leaves, ground dried black cumin, ground dried fennel seed, ground dried mustard seed, saffron, smoked spanish paprika, lemon juice, olive oil, red bell peppers, garlic, sliced, springs fresh thyme, extra virgin olive oil, plancha or pancake griddle pan, newspaper (preferably spanish!)

lamb, wild artichokes (khorchef), onion, peeled and roughly chopped, garlic cloves, minced, ghee (smen), ground cinnamon, chickpeas (tinned ), chopped fresh parsley, lemons, lemon juice, free range egg, water (approx ), salt and black pepper

lamb, cut into small chunks, olive oil , a few tablespoons, onions, chopped, garlic cloves, thinly sliced, turnips, peeled and chopped, carrots, sliced, potatoes, quartered, cabbage, coarsely chopped, winter squash, peeled and chopped or 1 cup pumpkin, chopped, tomatoes, dry couscous, dates, pitted and chopped, raisins, chickpeas, pre-cooked, butter or 1/4 cup olive oil

lean lamb, artichokes, lemon juice, fresh squeezed, flour, olive oil, onions, sliced thinly, dry white wine, mint leaf, chopped, thyme, chopped, salt , to taste, ground black pepper , to taste

lamb shanks, salt and pepper, extra-virgin olive oil, spanish onion, chopped into 1/4-inch dice, garlic, peeled and left whole, fresh rosemary leaves, chopped, baby artichokes , outer leaves trimmed, held in acidulated water, gaeta olives, frascati or other dry white wine, basic tomato sauce , recipe follows, chicken stock , recipe follows, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

lamb stew meat (or beef), roma tomatoes, portabella mushrooms, quartered artichokes, garlic cloves, chopped, olive oil, feta cheese, mrs. dash seasoning mix, salt & pepper

boned spring lamb, artichokes, minced fresh dill, lemons , juice of, plus, lemon, sliced , and, lemon , zest of, grated, extra virgin olive oil, onion, minced, spring onions, minced, meat stock, hot , plus, meat stock, hot, salt , freshly ground pepper to taste, egg, egg yolk, cornflour

lamb rib chops or 12 lamb loin chops, cut 1 inch thick (about 3 lb total), dried whole mixed peppercorns, coarse grain mustard, snipped fresh rosemary or 3/4 tsp dried rosemary, crushed, garlic, minced, soft breadcrumbs, fresh rosemary (optional)

lamb shoulder, cubed or 2 1/2 lbs lamb, for stewing cubed, onion, roughly chopped, garlic cloves, carrots, peeled and chopped into 1 inch logs, fennel, white part roughly chopped , reserve the green part for later, flour, olive oil, tomatoes, white grape juice (not red !), cayenne pepper (or more to taste), salt, pepper

lamb , stew meat, lamb oil ( lamb deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, duck fat, minced shallots, minced garlic, chopped fresh parsley, chopped rosemary